Visit this listing at https://www.sbx.com.au/business?id=CB1433

Business Code: CB1433

Key Features: Cafe - Takeaway - South Coast Business Park - 5 days

State: NSW

Location: Great location at entrance to busy business park in iconic South Coast town.

Description

Cafe - Takeaway in busy business park driven by strong coffee sales of 25 kgs per week and exciting menu selections. A blackboard is utilised to present the diverse breakfast and lunch selections, with a daily special available - Burgers and house made pies are a popular feature. Kids are well catered for at attractive prices. Excellent range of coffees, teas, chocolate drinks and soft drinks available, with Friday afternoon well patronised for cocktails, drinks and grazing platters. A catering service is well supported, and includes strong orders from the local mine. Environmentally aware bio takeaway packaging is utilised, along with a range of bamboo keep cups. Discount for customer using keep cups. Kitchen well equipped and maintained with a 4 x burner gas stove with large griddle, oven, large electric grill, salamander, large upright freezer, chest freezer, ample under counter fridge availability. Walk-in cool room located at rear. Display fridge is refrigerated and a microwave oven and pie oven are handy to counter. All staff are multi-skilled to fill all positions.

Summary

  • Features: Great location. Strong local support. Friday pm gatherings. Vibrant menu selections. Excellent Facebook exposure with 1844 followers. Daily specials. Minimal opposition. Maintained good trading during COVID period. Award winning cafe.
  • Potential: Open weekends. Close later time weekdays. Ideal for couple. Extend daily opening hours. Expand catering aspects of business.
  • Premises: Well presented premises with excellent cooking and prep availability, and sheltered outside eating areas with a native bushland setting and an area of 75 sq. mts.
  • Trading Hours: 5 days, Monday to Thursday: 6.00 am to 2.00 pm. Friday: 6.00 am to 6.00 pm.
  • Lease: Current lease expires March, 2023. No bond. Landlord will tailor new lease to buyer requirements.
  • Employees: 1 owner + 1 chef + 4 casuals.
  • Comments:

Weekly Summary

Weekly Takings (inc GST)

$12,045

Cost of Goods

$4,800

Gross Profit

$7,245

Rent

$550

Wages

$3,000

Outgoings

$10

Telephone

$70

Insurance

$75

Electricity

$160

Gas

$85

Misc1

$455

Misc2

$190

Coffee Kilos P/W

25

Total Expenses

$4,595

Estimated Stock (Additional)

$7,500

Equipment (Included)

$75,000

Net Profit

$2,650

Price

$50,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Cafe - Takeaway - Business Park

Business Code: CB1433
Price: $50,000
+ Estimated SAV $7,500

Key Features: Cafe - Takeaway - South Coast Business Park - 5 days

State: NSW

Location: Great location at entrance to busy business park in iconic South Coast town.

Parking: On site- 5 dedicated spots. .

Description

Cafe - Takeaway in busy business park driven by strong coffee sales of 25 kgs per week and exciting menu selections. A blackboard is utilised to present the diverse breakfast and lunch selections, with a daily special available - Burgers and house made pies are a popular feature. Kids are well catered for at attractive prices. Excellent range of coffees, teas, chocolate drinks and soft drinks available, with Friday afternoon well patronised for cocktails, drinks and grazing platters. A catering service is well supported, and includes strong orders from the local mine. Environmentally aware bio takeaway packaging is utilised, along with a range of bamboo keep cups. Discount for customer using keep cups. Kitchen well equipped and maintained with a 4 x burner gas stove with large griddle, oven, large electric grill, salamander, large upright freezer, chest freezer, ample under counter fridge availability. Walk-in cool room located at rear. Display fridge is refrigerated and a microwave oven and pie oven are handy to counter. All staff are multi-skilled to fill all positions.

Summary

  • Features: Great location. Strong local support. Friday pm gatherings. Vibrant menu selections. Excellent Facebook exposure with 1844 followers. Daily specials. Minimal opposition. Maintained good trading during COVID period. Award winning cafe.
  • Potential: Open weekends. Close later time weekdays. Ideal for couple. Extend daily opening hours. Expand catering aspects of business.
  • Premises: Well presented premises with excellent cooking and prep availability, and sheltered outside eating areas with a native bushland setting and an area of 75 sq. mts.
  • Trading Hours: 5 days, Monday to Thursday: 6.00 am to 2.00 pm. Friday: 6.00 am to 6.00 pm.
  • Lease: Current lease expires March, 2023. No bond. Landlord will tailor new lease to buyer requirements.
  • Employees: 1 owner + 1 chef + 4 casuals.
  • Sale Reason: Time for a change.
  • Comments: Misc. 1 = Bank charges ($115) Packaging ($340), Misc.2 = Cleaning & Waste disposal ($190). Included 3 group coffee machine and drinks fridge vendor owned.

Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale. Please note that the business information provided may be affected by COVID-19. Please speak to your broker for more information.

Weekly Summary

Figures exclude GST

Weekly Takings

$12,045

Cost of Goods

$4,800

Gross Profit

$7,245

Rent

$550

Wages

$3,000

Outgoings

$10

Telephone

$70

Insurance

$75

Electricity

$160

Gas

$85

Misc1

$455

Misc2

$190

Coffee Kilos P/W

25

Total Expenses

$4,595

Estimated Stock (Additional)

$7,500

Equipment (Included)

$75,000

Net Profit

$2,650

Price

$50,000
+ Estimated SAV $7,500

 Print

Enquire about this listing



The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.