Western Suburbs
NSW
$199,000
Bakery - Wholesale - RetailPrice: $525,000Net Profit: $4,500 |
Visit this listing at https://www.sbx.com.au/business?id=F2385 |
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Business Code: F2385 Key Features: Profit $4500.00 pw - Bakery - Wholesale - Retail - Upper North Shore - Unique products State: NSW Location: Prime street front location . DescriptionWholesale and retail bakery specializing in sourdoughs and European breads. Very well established business comprising of approximately $9000 per week wholesale from hotels, restaurants and caterers located from Castle Hill to SYDNEY CBD., balance retail sales. This bakery has its own unique bakery products that other bakeries do not have. Summary
Weekly SummaryWeekly Takings (inc GST)$18,000Rent$1,100Wages$5,000Telephone$100Insurance$250Electricity$400Misc1$950Estimated Stock (Additional)$10,000Net Profit$4,500Price$525,000 |
Contact SBXNSW (02) 9439 4403 QLD / VIC 1300 366 655 Email sales@sbx.com.au |
Bakery - Wholesale - Retail
Business Code: F2385
Key Features: Profit $4500.00 pw - Bakery - Wholesale - Retail - Upper North Shore - Unique products
State: NSW
Location: Prime street front location .
Description
Wholesale and retail bakery specializing in sourdoughs and European breads. Very well established business comprising of approximately $9000 per week wholesale from hotels, restaurants and caterers located from Castle Hill to SYDNEY CBD., balance retail sales. This bakery has its own unique bakery products that other bakeries do not have.
Summary
- Features: Unique products.Well known within the hotel industry for quality of products. Only 2 owners in 20 years. Very low rent.
- Potential: Increase sales of niche products to retail and wholesale clients through marketing and online exposure. Opportunity to increase sales through hotels, restaurants, delicatessens, catering/function centres.
- Premises: This business has an area of approx. 130 sq.mts..
- Trading Hours: 7 days - Mon. to Fri. - 6.30 a.m to 4.30 p.m. - Sat. and Sun. - 6.30 a.m to 2 p.m.
- Lease: 3 year lease with a 3 year option commencing February 2010. - $6376.33 bond.
- Employees: 1 working owner + 5 fulltime bakers
- Comments: Equipment includes walk- in coolroom, freezers, 10 deck oven, 3 mixers, 1 Hobart mixer, 1 new cake display fridge and 1 cake carousel. Van not included in price.
