Butcher - Retail

Business Code: FQ1082


Key Features: Well established

State: NSW

Suburb: Bangor, 2234

Location: Situated in a suburban shopping centre near a supermarket on a busy street intersection.

Description

Retail butcher selling a wide range of meats, bulk meats, bbq packs, sausages, rissoles, kebabs, poultry, burger patties and related goods. - Award-winning traditional sausages in 2012. - Modern equipment and good size cool room.

Summary

  • Features: Well established - Loyal local customers - Well known within the local community - Caters to schools, sport clubs and some businesses - Award winning sausages

  • Potential: Could open Sundays - Huge potential to do more sales to restaurants and local businesses - Extend meat range for higher margins - Use of social media and other marketing to boost sales

  • Premises: This business has an area of 100 sq. mts. with prominent retail display.

  • Trading Hours: 5.5 days - Mon. - Fri. - 7:30 a.m.- 5:30 p.m. - Sat.- 7:30 a.m. - 1:00 p.m. - Sun closed.

  • Lease: New 3 or 5 year lease availabe to new owner. - Currently on month-to-month lease due to decision to sell - C.P.I. annual increases - . 3 months bond.

  • Employees: 2 owners + 2 casuals

  • Comments: Misc.- 1 - dry supplies (eg containers). - Misc.- 2 - eftpos merchant fees. - A profitable ad consistent business. - Asking price also includes near new equipment.

Weekly Summary

Weekly Takings
(inc GST)

$13,000

Cost of Goods

$7,800

Gross Profit

$5,200

Rent

$807

Wages

$1,300

Telephone

$25

Insurance

$100

Electricity

$230

Misc1

$200

Misc2

$70

Total Expenses

$2,732

Estimated Stock (Additional)

$10,000

Net Profit

$2,468

Price

$99,000

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