Visit this listing at https://www.sbx.com.au/business?id=FQ1138

Business Code: FQ1138

Key Features: Bakery - Sales $27,000 pw - Franchise - Under Full Management

State: NSW

Suburb: Hurstville, 2220

Location: Situated next to very busy anchor store in a high traffic hub in South West Sydney area.

Description

Bakery -Cafe - franchise serving a variety of pastries and bread baked fresh daily, delectable cakes and desserts crafted by master chefs. - Also serves refreshing beverages from the fridge and limited ala carte beverages. - All ingredients delivered from franchise central kitchen. - The owner does not work in the business. - No direct competition within the hub.- Very high margin on bread. - 70% of sales are bread. - 30% on cakes and others.

Summary

  • Features: Under full management - Excellent location next to anchor store - High foot traffic - Franchise ongoing support & full training. - Easy to operate - No experience necessary.
  • Potential: Expand to catering and delivery - Currently no marketing. - Would suit an owner-operator
  • Premises: Modern premises with an area of approx. 80 sq.mts.
  • Trading Hours: 7 days - Mon. - Sun. - 9:30 a.m. - 9:30 p.m.
  • Lease: Current lease expires June, 2023. - 3.5% annual increases. - 6 months bond.
  • Employees: 12 casuals
  • Comments: Figures shown assume one owner working full time. - Currently, wages under full management is approx. $4,800 p.w..

Weekly Summary

Weekly Takings (inc GST)

$27,000

Cost of Goods

$9,450

Gross Profit

$17,550

Rent

$4,150

Wages

$3,850

Telephone

$20

Insurance

$100

Electricity

$470

Gas

$6

Misc1

$230

Misc2

$1,350

Total Expenses

$10,176

Estimated Stock (Additional)

$20,000

Net Profit

$7,374

Price

$700,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Cafe - Takeaway - Bakery - Franchise - Under Management

Business Code: FQ1138
Price: $700,000

Key Features: Bakery - Sales $27,000 pw - Franchise - Under Full Management

State: NSW

Suburb: Hurstville, 2220

Location: Situated next to very busy anchor store in a high traffic hub in South West Sydney area.

Description

Bakery -Cafe - franchise serving a variety of pastries and bread baked fresh daily, delectable cakes and desserts crafted by master chefs. - Also serves refreshing beverages from the fridge and limited ala carte beverages. - All ingredients delivered from franchise central kitchen. - The owner does not work in the business. - No direct competition within the hub.- Very high margin on bread. - 70% of sales are bread. - 30% on cakes and others.

Summary

  • Features: Under full management - Excellent location next to anchor store - High foot traffic - Franchise ongoing support & full training. - Easy to operate - No experience necessary.
  • Potential: Expand to catering and delivery - Currently no marketing. - Would suit an owner-operator
  • Premises: Modern premises with an area of approx. 80 sq.mts.
  • Trading Hours: 7 days - Mon. - Sun. - 9:30 a.m. - 9:30 p.m.
  • Lease: Current lease expires June, 2023. - 3.5% annual increases. - 6 months bond.
  • Employees: 12 casuals
  • Comments: Figures shown assume one owner working full time. - Currently, wages under full management is approx. $4,800 p.w..

Weekly Summary

Weekly Takings
(inc GST)

$27,000

Cost of Goods

$9,450

Gross Profit

$17,550

Rent (ex GST)

$4,150

Wages

$3,850

Telephone

$20

Insurance

$100

Electricity

$470

Gas

$6

Misc1

$230

Misc2

$1,350

Total Expenses

$10,176

Estimated Stock (Additional)

$20,000

Net Profit

$7,374

Price

$700,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.