Visit this listing at https://www.sbx.com.au/business?id=FS1097

Business Code: FS1097

Key Features: Takeaway - Franchise - Sales $16,106 p.w.

State: NSW

Suburb: Eastwood, 2122

Location: Busy main street location with lots of traffic in North West Sydney.

Description

Takeaway - franchise serving Taiwanese hot & cold dessert menu including tofu pudding, herbal tea desserts, coconut red bean sticky rice, smoothies, mango crushed ice etc. -Kitchen with ice cream maker, freezer, & ice shaping machine.- All stock delivered from franchisor - 80 seats inside.

Summary

  • Features: Top location - No competition - Well established - Easy operation.
  • Potential: Currently run under management - Would suit owner operation and save on wages -Could do more marketing to boost higher sales - Introduce lunch menu. - Open earlier.
  • Premises: This business has an area of 300 sq. mts. with car park at rear.
  • Trading Hours: 7 days - Mon. - Sun. - 12:00 p.m.- 11:00 p.m.
  • Lease: Current 5 + 5 year lease will expire on Sept. 2021.- 5% C.P.I. rent increases per year.- 3 months bond.
  • Employees: 15 casuals.
  • Comments: Franchise fee 6% on purchased stock.- Misc.-1 - franchise fee - Misc.- 2 - expenses etc..

Weekly Summary

Weekly Takings (inc GST)

$16,106

Cost of Goods

$4,530

Gross Profit

$11,576

Rent

$3,094

Wages

$2,787

Outgoings

$100

Telephone

$14

Insurance

$49

Electricity

$200

Gas

$83

Misc1

$253

Misc2

$240

Total Expenses

$6,820

Estimated Stock (Additional)

$10,000

Net Profit

$4,756

Price

$140,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Takeaway - Franchise - Under Management.

Business Code: FS1097
Price: $140,000

Key Features: Takeaway - Franchise - Sales $16,106 p.w.

State: NSW

Suburb: Eastwood, 2122

Location: Busy main street location with lots of traffic in North West Sydney.

Description

Takeaway - franchise serving Taiwanese hot & cold dessert menu including tofu pudding, herbal tea desserts, coconut red bean sticky rice, smoothies, mango crushed ice etc. -Kitchen with ice cream maker, freezer, & ice shaping machine.- All stock delivered from franchisor - 80 seats inside.

Summary

  • Features: Top location - No competition - Well established - Easy operation.
  • Potential: Currently run under management - Would suit owner operation and save on wages -Could do more marketing to boost higher sales - Introduce lunch menu. - Open earlier.
  • Premises: This business has an area of 300 sq. mts. with car park at rear.
  • Trading Hours: 7 days - Mon. - Sun. - 12:00 p.m.- 11:00 p.m.
  • Lease: Current 5 + 5 year lease will expire on Sept. 2021.- 5% C.P.I. rent increases per year.- 3 months bond.
  • Employees: 15 casuals.
  • Comments: Franchise fee 6% on purchased stock.- Misc.-1 - franchise fee - Misc.- 2 - expenses etc..

Weekly Summary

Weekly Takings
(inc GST)

$16,106

Cost of Goods

$4,530

Gross Profit

$11,576

Rent (ex GST)

$3,094

Wages

$2,787

Outgoings

$100

Telephone

$14

Insurance

$49

Electricity

$200

Gas

$83

Misc1

$253

Misc2

$240

Total Expenses

$6,820

Estimated Stock (Additional)

$10,000

Net Profit

$4,756

Price

$140,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.