Visit this listing at https://www.sbx.com.au/business?id=GJT1058

Business Code: GJT1058

Key Features: Well established

State: NSW

Location: Situated in busy main shopping street in North West Sydney.

Description

Restaurant - takeaway serving Korean BBQ, Wagyu beef, pork, seafood, vegetables. - also hot pots, noodles, variety of bibimbap, and Korean dishes.- outside area with 40 seats - 110 seats inside - Commercial kitchen with walk in cool room and freezer. - Fully Licensed.

Summary

  • Features: Great 4 and 5 star reviews on google and facebook. - Very popular - Run under management.
  • Potential: Could create a website -Do more online marketing - Add UberEats, Menulog
  • Premises: Modern restaurant with an area of 140 sq. mts.
  • Trading Hours: 7 days - Mon. - Sun. - 10 a.m. - 11 p.m.
  • Lease: Current 5 + 3 year lease commenced June, 2018 - 3.5% C.P.I. increases - 2 months bond
  • Employees: 6 full timers + 6 parttimers
  • Comments: Misc.- 1 - Tax and super - Misc.- 2 - sundry expenses and waste collection - Very popular restaurant with over 3000 likes on facebook and almost 500 reviews on google. - Run under management owner only pays bills and wages.

Weekly Summary

Weekly Takings (inc GST)

$38,000

Cost of Goods

$11,400

Gross Profit

$26,600

Rent

$3,499

Wages

$12,000

Outgoings

$1,153

Telephone

$14

Insurance

$125

Electricity

$438

Gas

$307

Misc1

$1,112

Misc2

$1,520

Total Expenses

$20,168

Estimated Stock (Additional)

$50,000

Equipment (Included)

$200,000

Net Profit

$6,432

Price

$400,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Restaurant - Takeaway -Korean Cuisine - Under Management

Business Code: GJT1058

Key Features: Well established

State: NSW

Location: Situated in busy main shopping street in North West Sydney.

Description

Restaurant - takeaway serving Korean BBQ, Wagyu beef, pork, seafood, vegetables. - also hot pots, noodles, variety of bibimbap, and Korean dishes.- outside area with 40 seats - 110 seats inside - Commercial kitchen with walk in cool room and freezer. - Fully Licensed.

Summary

  • Features: Great 4 and 5 star reviews on google and facebook. - Very popular - Run under management.
  • Potential: Could create a website -Do more online marketing - Add UberEats, Menulog
  • Premises: Modern restaurant with an area of 140 sq. mts.
  • Trading Hours: 7 days - Mon. - Sun. - 10 a.m. - 11 p.m.
  • Lease: Current 5 + 3 year lease commenced June, 2018 - 3.5% C.P.I. increases - 2 months bond
  • Employees: 6 full timers + 6 parttimers
  • Comments: Misc.- 1 - Tax and super - Misc.- 2 - sundry expenses and waste collection - Very popular restaurant with over 3000 likes on facebook and almost 500 reviews on google. - Run under management owner only pays bills and wages.

Weekly Summary

Weekly Takings
(inc GST)

$38,000

Cost of Goods

$11,400

Gross Profit

$26,600

Rent

$3,499

Wages

$12,000

Outgoings

$1,153

Telephone

$14

Insurance

$125

Electricity

$438

Gas

$307

Misc1

$1,112

Misc2

$1,520

Total Expenses

$20,168

Estimated Stock (Additional)

$50,000

Equipment (Included)

$200,000

Net Profit

$6,432

Price

$400,000

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