Visit this listing at https://www.sbx.com.au/business?id=GNGD1023

Business Code: GNGD1023

Key Features: Cafe - Oliver Brown Franchise - Sales $14,000 p.w. - Inner West Sydney Location - Profit $3,278 p.w.

State: NSW

Location: Situated in Inner West suburb opposite shopping plaza and close to train station.

Description

Popular cafe franchise specialising in Belgian chocolate based foods & drinks - selling 30 kgs. coffee p.w. and 40 to 50 kgs. chocolate p.w., - full breakfast & all-day menu, waffles, crepes, chocolate fondue, chocolates, drinks & shakes, ice cream, fresh fruit and chocolate drops - retail chocolate range comprises chocolate bars. praline gift boxes, macaron gift boxes, grab bags, handle boxes etc.- 20 seats inside - 60 seats outside. - Full kitchen with exhaust.

Summary

  • Features: Busy foot traffic to railway station - Long 20 year lease - Council maintains outdoor garden
  • Potential: Entice more passing foot traffic through promotions, vouchers, loyalty cards - social media marketing - five new large apartment buildings will complete in 2018 increasing local population considerably -
  • Premises: Free standing location with cosy interior and large protected & heated outdoor area
  • Trading Hours: 7 days - Mon. -Fri. - 7 a.m. to 10 p.m. Sat. & Sun. - 8 a.m. to 10.30 p.m.
  • Lease: 20 year lease commenced Dec 2014 - Expires Dec. 2034 - Bond 3 months rent - 3% annual rent increases.
  • Employees: 1 full timer + 1 casual
  • Comments: Misc.- 1 - franchisor royalty @ 6%

Weekly Summary

Weekly Takings (inc GST)

$14,000

Cost of Goods

$4,200

Gross Profit

$9,800

Rent

$2,400

Wages

$3,000

Outgoings

$50

Telephone

$14

Insurance

$48

Electricity

$230

Misc1

$780

Coffee Kilos P/W

30

Total Expenses

$6,522

Estimated Stock (Additional)

$10,000

Net Profit

$3,278

Price

$160,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Cafe - Coffee - Chocolate - Franchise

Business Code: GNGD1023

Key Features: Cafe - Oliver Brown Franchise - Sales $14,000 p.w. - Inner West Sydney Location - Profit $3,278 p.w.

State: NSW

Location: Situated in Inner West suburb opposite shopping plaza and close to train station.

Description

Popular cafe franchise specialising in Belgian chocolate based foods & drinks - selling 30 kgs. coffee p.w. and 40 to 50 kgs. chocolate p.w., - full breakfast & all-day menu, waffles, crepes, chocolate fondue, chocolates, drinks & shakes, ice cream, fresh fruit and chocolate drops - retail chocolate range comprises chocolate bars. praline gift boxes, macaron gift boxes, grab bags, handle boxes etc.- 20 seats inside - 60 seats outside. - Full kitchen with exhaust.

Summary

  • Features: Busy foot traffic to railway station - Long 20 year lease - Council maintains outdoor garden
  • Potential: Entice more passing foot traffic through promotions, vouchers, loyalty cards - social media marketing - five new large apartment buildings will complete in 2018 increasing local population considerably -
  • Premises: Free standing location with cosy interior and large protected & heated outdoor area
  • Trading Hours: 7 days - Mon. -Fri. - 7 a.m. to 10 p.m. Sat. & Sun. - 8 a.m. to 10.30 p.m.
  • Lease: 20 year lease commenced Dec 2014 - Expires Dec. 2034 - Bond 3 months rent - 3% annual rent increases.
  • Employees: 1 full timer + 1 casual
  • Comments: Misc.- 1 - franchisor royalty @ 6%

Weekly Summary

Weekly Takings
(inc GST)

$14,000

Cost of Goods

$4,200

Gross Profit

$9,800

Rent (ex GST)

$2,400

Wages

$3,000

Outgoings

$50

Telephone

$14

Insurance

$48

Electricity

$230

Misc1

$780

Coffee Kilos P/W

30

Total Expenses

$6,522

Estimated Stock (Additional)

$10,000

Net Profit

$3,278

Price

$160,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.