Franchise - Takeaway - Japanese Cuisine - Under Management

Business Code: M2041


Key Features: New franchise

State: NSW

Location: Prime location next to major supermarket in Upper North Shore shopping centre

Description

Takeaway selling a new concept of Japanese cuisine focusing on healthly, tasty and fast service food. - Cool bar serves rice paper rolls, veggie, sweet soy tofu, smoked salmon, teriyaki chicken, beef and chicken, soft shell crab and garlic prawn etc. - Hot bar serves teriyaki chicken, mayo and beef, spicy pork and chicken, chicken katsu, fried finger food, fish cakes, tofu and fish nuggets, spring rolls, crispy prawn and crab claws. - Chef is not needed as all food materials, ingredients, and sauces are delivered to store from franchise central kitchen.

Summary

  • Features: Perfect location. - Brand new shop. - New concept - Low food and labour costs. - High margins. - Simple operation.

  • Potential: Brand new business only trading 3 months and gradually growing with takings expected to reach $20000 a week in near future. - Do more marketing. - Add home delivery using internet order website.

  • Premises: Kiosk style with an area of approx. 20 m2 plus one store room.

  • Trading Hours: 7 days - 8 a.m.- 7 p.m.

  • Lease: 5 years lease commenced 24th Oct. 2018 - C.P.I.+.2.5% annual increases - 2 months bond.

  • Employees: Under Management - 3 staff

  • Comments: The rent includes all outgoings. - Misc. -1- Fixed franchise fee - full training and ongoing support will be provided. - A great investment opportunity to enjoy this new innovated profitable business. - This is the first franchise and flagship store - New stores will be opened in different areas in the future.

Weekly Summary

Weekly Takings
(inc GST)

$15,000

Cost of Goods

$3,750

Gross Profit

$11,250

Rent

$2,050

Wages

$3,000

Telephone

$15

Insurance

$40

Electricity

$200

Misc1

$500

Total Expenses

$5,805

Estimated Stock (Additional)

$5,000

Net Profit

$5,445

Price

$420,000

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