Visit this listing at https://www.sbx.com.au/business?id=M2074

Business Code: M2074

Key Features: Takeaway with high margins. - Net $4508 p.w. - Well priced for quick sale.

State: NSW

Location: Prime location in foodcourt in Lower North Shore shopping centre.

Description

Takeaway selling Chinese style noodles, noodle soups and freshly cooked fried rice / noodles with various toppings - black bean beef, honey chicken, sweet & sour pork, spicy fish and tofu vegetables etc. - Has large and wide frontage hot food bars. - Full commercial kitchen with cool room.

Summary

  • Features: Perfect location. - Modern design and quality fitout - Short trading hours - High margins. - Solid income.
  • Potential: New chef owner operator could save on wages and increase profit. - Ideal family business. - Add more popular Asian style food.
  • Premises: Well presented shop with an area of approx. 50 m2.
  • Trading Hours: 5 days - Mon. - Fri. - 10 a.m.- 4 p.m.
  • Lease: 7 years lease expires 24th Jan. 2023. - CPI annual increases. - 3 months bond.
  • Employees: One owner + 1 chef + 6 - 7 casuals
  • Comments: Misc.- 1- Refers to water usage and bank fee. - The business set up cost was $420k in 2016. - Keen vendor over 70 years old needs to retire. - An attractive business and well priced to sell. - A must inspection.

Weekly Summary

Weekly Takings (inc GST)

$17,500

Cost of Goods

$4,300

Gross Profit

$13,200

Rent

$3,581

Wages

$3,690

Outgoings

$596

Insurance

$60

Electricity

$325

Gas

$340

Misc1

$100

Total Expenses

$8,992

Estimated Stock (Additional)

$6,000

Net Profit

$4,508

Price

$235,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Takeaway - Noodles - Chinese Cuisine

Business Code: M2074

Key Features: Takeaway with high margins. - Net $4508 p.w. - Well priced for quick sale.

State: NSW

Location: Prime location in foodcourt in Lower North Shore shopping centre.

Description

Takeaway selling Chinese style noodles, noodle soups and freshly cooked fried rice / noodles with various toppings - black bean beef, honey chicken, sweet & sour pork, spicy fish and tofu vegetables etc. - Has large and wide frontage hot food bars. - Full commercial kitchen with cool room.

Summary

  • Features: Perfect location. - Modern design and quality fitout - Short trading hours - High margins. - Solid income.
  • Potential: New chef owner operator could save on wages and increase profit. - Ideal family business. - Add more popular Asian style food.
  • Premises: Well presented shop with an area of approx. 50 m2.
  • Trading Hours: 5 days - Mon. - Fri. - 10 a.m.- 4 p.m.
  • Lease: 7 years lease expires 24th Jan. 2023. - CPI annual increases. - 3 months bond.
  • Employees: One owner + 1 chef + 6 - 7 casuals
  • Comments: Misc.- 1- Refers to water usage and bank fee. - The business set up cost was $420k in 2016. - Keen vendor over 70 years old needs to retire. - An attractive business and well priced to sell. - A must inspection.

Weekly Summary

Weekly Takings
(inc GST)

$17,500

Cost of Goods

$4,300

Gross Profit

$13,200

Rent (ex GST)

$3,581

Wages

$3,690

Outgoings

$596

Insurance

$60

Electricity

$325

Gas

$340

Misc1

$100

Total Expenses

$8,992

Estimated Stock (Additional)

$6,000

Net Profit

$4,508

Price

$235,000

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