Visit this listing at https://www.sbx.com.au/business?id=MF1028

Business Code: MF1028

Key Features: Top fitout - Japanese cuisine

State: NSW

Location: Prime location next to busy supermarket in major shopping centre on the Northern Beaches.

Description

Restaurant franchise serving a new concept of Japanese food focusing on healthy, tasty food. - Serves rice paper rolls including veggie, teriyaki chicken and beef and salmon, crispy and garlic prawns, spicy pork and sweet soy tofu etc with delicious home made sauces. - Chef is not necessary as all food materials, ingredients, and sauces are delivered to store from franchise central kitchen. - 50 seats inside - 20 seats outside,

Summary

  • Features: Best location - Brand new fit-out. - New concept - Low food and labour costs.- High margins. - Simple operation. - Under management
  • Potential: Brand new business only trading 1 month and gradually growing with takings expected to reach $25,000 p.w. in future.- Could apply liquor licence to sell wine, catering, order online and delivery from Uber and Deliveroo etc.
  • Premises: This business has an area of approx. 134 sq.mts. including 12 sq.mts. storage room & office area and 6 sq.mts. cool room plus fully equipped kitchen.
  • Trading Hours: 7 days - Mon. - Sun. - 10 a.m.- 5 p.m. - Thurs. - 10 a.m.- 9 p.m.
  • Lease: 7 year lease commenced June, 2019 - 2.5% C.P.I.increases every year. - 3 months bond
  • Employees: 2 full timers + 2 part timers
  • Comments:

Weekly Summary

Rent

$2,418

Outgoings

$161

Misc1

$131

Equipment (Included)

$150,000

Price

$180,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Franchise -Restaurant - Japanese Cuisine - Under Management

Business Code: MF1028
Price: $180,000

Key Features: Top fitout - Japanese cuisine

State: NSW

Location: Prime location next to busy supermarket in major shopping centre on the Northern Beaches.

Description

Restaurant franchise serving a new concept of Japanese food focusing on healthy, tasty food. - Serves rice paper rolls including veggie, teriyaki chicken and beef and salmon, crispy and garlic prawns, spicy pork and sweet soy tofu etc with delicious home made sauces. - Chef is not necessary as all food materials, ingredients, and sauces are delivered to store from franchise central kitchen. - 50 seats inside - 20 seats outside,

Summary

  • Features: Best location - Brand new fit-out. - New concept - Low food and labour costs.- High margins. - Simple operation. - Under management
  • Potential: Brand new business only trading 1 month and gradually growing with takings expected to reach $25,000 p.w. in future.- Could apply liquor licence to sell wine, catering, order online and delivery from Uber and Deliveroo etc.
  • Premises: This business has an area of approx. 134 sq.mts. including 12 sq.mts. storage room & office area and 6 sq.mts. cool room plus fully equipped kitchen.
  • Trading Hours: 7 days - Mon. - Sun. - 10 a.m.- 5 p.m. - Thurs. - 10 a.m.- 9 p.m.
  • Lease: 7 year lease commenced June, 2019 - 2.5% C.P.I.increases every year. - 3 months bond
  • Employees: 2 full timers + 2 part timers
  • Sale Reason: Franchise sale
  • Comments: Not selling on figures but more than $1 million fitout cost. - Misc.- 1 - Shopping centre promotion fee. - full training and ongoing support will be provided. - A great investment opportunity to enjoy this new innovated business.

Disclaimer: Please note that the business information provided may be affected by COVID-19. Please speak to your broker for more information.

Weekly Summary

Figures include GST unless stated otherwise

Rent (ex GST)

$2,418

Outgoings

$161

Misc1

$131

Equipment (Included)

$150,000

Price

$180,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.