Visit this listing at https://www.sbx.com.au/business?id=SF1330

Business Code: SF1330

Key Features: Profit $2,370 p.w - Espresso - Cafe -Franchise - 22 kilos coffee pw - 5 days

State: NSW

Suburb: Sydney, 2000

Location: Situated under 3 large towers in the CBD and close to the Central train station

Description

Cafe - Espresso - Foyer cafe - Franchise - Takeaway - Australian owned Cafe selling 20 - 22 kgs. coffee p.w., pre made sandwiches, bacon and egg rolls, muffins, salads and snacks. - Franchisor provides training and supplies coffee, bread, packaging and anything else they choose to buy from the franchisor. - Sandwiches can also be bought pre made from central kitchen (optional) 16 seats + communal seating- Light cooking only (no grease trap)

Summary

  • Features: Extremely low rent - Franchise.- Store room included - No outgoings - Large captive audience of customers - 5 days - Easy to run - Foyer cafe.
  • Potential: Expand the catering side of the business - Introduce delivery to upstairs offices - Add extra items to the menu - Purchase pre made sandwiches from central franchise kitchen
  • Premises: Modern cafe / espresso with store room, and an area of 15 sq. m2 plus seating area
  • Trading Hours: 5 days - Mon. - Fri. - 6.45 a.m. - 4 p.m.
  • Lease: Current lease expires Sept. 2023 - C.P.I. increases - 3 month bond
  • Employees: 2 owner + 1 full time barista
  • Comments: Misc. 1 - Franchise fee 7% - Misc 2 - Other general expenses . -Coffee machine is owned by the coffee company. -

Weekly Summary

Weekly Takings (inc GST)

$7,200

Cost of Goods

$2,100

Gross Profit

$5,100

Rent

$590

Wages

$1,100

Outgoings

$50

Insurance

$40

Electricity

$110

Misc1

$490

Misc2

$350

Coffee Kilos P/W

35

Total Expenses

$2,730

Estimated Stock (Additional)

$4,000

Net Profit

$2,370

Price

$98,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Espresso - Foyer Cafe - Franchise - Takeaway

Business Code: SF1330
Price: $98,000

Key Features: Profit $2,370 p.w - Espresso - Cafe -Franchise - 22 kilos coffee pw - 5 days

State: NSW

Suburb: Sydney, 2000

Location: Situated under 3 large towers in the CBD and close to the Central train station

Description

Cafe - Espresso - Foyer cafe - Franchise - Takeaway - Australian owned Cafe selling 20 - 22 kgs. coffee p.w., pre made sandwiches, bacon and egg rolls, muffins, salads and snacks. - Franchisor provides training and supplies coffee, bread, packaging and anything else they choose to buy from the franchisor. - Sandwiches can also be bought pre made from central kitchen (optional) 16 seats + communal seating- Light cooking only (no grease trap)

Summary

  • Features: Extremely low rent - Franchise.- Store room included - No outgoings - Large captive audience of customers - 5 days - Easy to run - Foyer cafe.
  • Potential: Expand the catering side of the business - Introduce delivery to upstairs offices - Add extra items to the menu - Purchase pre made sandwiches from central franchise kitchen
  • Premises: Modern cafe / espresso with store room, and an area of 15 sq. m2 plus seating area
  • Trading Hours: 5 days - Mon. - Fri. - 6.45 a.m. - 4 p.m.
  • Lease: Current lease expires Sept. 2023 - C.P.I. increases - 3 month bond
  • Employees: 2 owner + 1 full time barista
  • Comments: Misc. 1 - Franchise fee 7% - Misc 2 - Other general expenses . -Coffee machine is owned by the coffee company. -

Weekly Summary

Weekly Takings
(inc GST)

$7,200

Cost of Goods

$2,100

Gross Profit

$5,100

Rent (ex GST)

$590

Wages

$1,100

Outgoings

$50

Insurance

$40

Electricity

$110

Misc1

$490

Misc2

$350

Coffee Kilos P/W

35

Total Expenses

$2,730

Estimated Stock (Additional)

$4,000

Net Profit

$2,370

Price

$98,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.