Visit this listing at https://www.sbx.com.au/business?id=SFD1040

Business Code: SFD1040

Key Features: Cafe - Takeaway-Restaurant - Lower North Shore

State: NSW

Suburb: Willoughby, 2068

Location: Prime main street location opposite high school, surrounded by fitness centre, medical centre, businesses and residential on the Lower North Shore.

Description

Cafe previously selling 15 kg of coffee, all day breakfast, sandwiches, salads, wraps, pasta, burgers, desserts, milkshakes, smoothies, freshly squeezed juices, hot and cold beverages - Full commercial kitchen with 3 handle group coffee machine, grinder, blender, juice maker, fridge, freezer, stove, commercial grill, deep fryer, gelato freezer, LED screen for menu display, grease trap and exhaust.- 30 seats inside and 10 seats outside.

Summary

  • Features: Popular local cafe with an excellent reputation - Loyal clientele - Long lease - Very well equipped kitchen
  • Potential: To do more social media advertising, create website - can operate longer hours and add dinner menu to increase sales.
  • Premises: Glass frontage, very bright with natural light and casual vibe with an area of 90 sq. mts.
  • Trading Hours: 7 days - Mon. - Fri. - 7 a.m. - 4 p.m. - Sat. - Sun. - 8 a.m. - 5 p.m.
  • Lease: Current lease expires Feb. 2026 + 5 years option - 3 months bond + 4% C.P.I. increases per annum.
  • Employees: 2 fulltimers + 1 casual
  • Comments:

Weekly Summary

Rent

$1,395

Coffee Kilos P/W

15

Price

$20,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Cafe - Restaurant - Takeaway

Business Code: SFD1040
Price: $20,000

Key Features: Cafe - Takeaway-Restaurant - Lower North Shore

State: NSW

Suburb: Willoughby, 2068

Location: Prime main street location opposite high school, surrounded by fitness centre, medical centre, businesses and residential on the Lower North Shore.

Parking: Street parking & council parking.

Description

Cafe previously selling 15 kg of coffee, all day breakfast, sandwiches, salads, wraps, pasta, burgers, desserts, milkshakes, smoothies, freshly squeezed juices, hot and cold beverages - Full commercial kitchen with 3 handle group coffee machine, grinder, blender, juice maker, fridge, freezer, stove, commercial grill, deep fryer, gelato freezer, LED screen for menu display, grease trap and exhaust.- 30 seats inside and 10 seats outside.

Summary

  • Features: Popular local cafe with an excellent reputation - Loyal clientele - Long lease - Very well equipped kitchen
  • Potential: To do more social media advertising, create website - can operate longer hours and add dinner menu to increase sales.
  • Premises: Glass frontage, very bright with natural light and casual vibe with an area of 90 sq. mts.
  • Trading Hours: 7 days - Mon. - Fri. - 7 a.m. - 4 p.m. - Sat. - Sun. - 8 a.m. - 5 p.m.
  • Lease: Current lease expires Feb. 2026 + 5 years option - 3 months bond + 4% C.P.I. increases per annum.
  • Employees: 2 fulltimers + 1 casual
  • Sale Reason: Moving overseas
  • Comments: Misc.- 1 - Other general expenses - The 3 group coffee machine, grinder and drinks display fridge is owned by the supplier - Ideal for owner, couple or family team - Nothing to spend - vendor is happy to transfer the business name - All interested buyers must arrange a meeting with the vendor through their SBX broker

Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale. Please note that the business information provided may be affected by COVID-19. Please speak to your broker for more information.

Weekly Summary

Figures include GST unless stated otherwise

Rent (ex GST)

$1,395

Coffee Kilos P/W

15

Price

$20,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.