Visit this listing at https://www.sbx.com.au/business?id=TQQ1074

Business Code: TQQ1074

Key Features: Great concept

State: QLD

Suburb: Broadbeach, 4218

Location: Situated in new cafe restaurant strip, close to beach, holiday resorts and high-rises on the Gold Coast.

Description

Takeaway with seating offering slow cooked lamb from the spit, pita bread, chargrilled chicken, chips , salads and small variety of alcoholic beverages and cold drinks, - full commercial grill including 2 spit grills - seats 18 inside - 8 outside.

Summary

  • Features: Simple menu. - Easy to run. - Low rent. - Brand new fitout - Unique business - Long lease.
  • Potential: Would suit 2 owner operators and save on wages.
  • Premises: Trendy modern shop fit out - bench seating facing the open kitchen and alfresco seating with an area of 59m2.
  • Trading Hours: 7 days - Mon. - Fri. - 11 a.m. - 3 p.m. + 5 p.m. - 9 p.m. - Sat. - Sun. - 10 a.m. - 10 p.m.
  • Lease: 10 year lease commenced Oct. 2014.
  • Employees: 1 owner + 1 fulltime salary + 11 casuals
  • Comments: Miscell. 1- other expenses - Prestigious sought after location. - Amazing opportunity to own this business - Owner could be interested in an equity partner to help grow this great concept with multiple stores throughout Queensland or to ultimately franchise throughout Australia.

Weekly Summary

Weekly Takings (inc GST)

$22,000

Cost of Goods

$7,300

Gross Profit

$14,700

Rent

$1,500

Wages

$6,500

Outgoings

$250

Telephone

$50

Insurance

$70

Electricity

$250

Gas

$135

Misc1

$1,110

Total Expenses

$9,865

Estimated Stock (Additional)

$10,000

Equipment (Included)

$180,000

Net Profit

$4,835

Price

$195,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Takeaway

Business Code: TQQ1074

Key Features: Great concept

State: QLD

Suburb: Broadbeach, 4218

Location: Situated in new cafe restaurant strip, close to beach, holiday resorts and high-rises on the Gold Coast.

Description

Takeaway with seating offering slow cooked lamb from the spit, pita bread, chargrilled chicken, chips , salads and small variety of alcoholic beverages and cold drinks, - full commercial grill including 2 spit grills - seats 18 inside - 8 outside.

Summary

  • Features: Simple menu. - Easy to run. - Low rent. - Brand new fitout - Unique business - Long lease.
  • Potential: Would suit 2 owner operators and save on wages.
  • Premises: Trendy modern shop fit out - bench seating facing the open kitchen and alfresco seating with an area of 59m2.
  • Trading Hours: 7 days - Mon. - Fri. - 11 a.m. - 3 p.m. + 5 p.m. - 9 p.m. - Sat. - Sun. - 10 a.m. - 10 p.m.
  • Lease: 10 year lease commenced Oct. 2014.
  • Employees: 1 owner + 1 fulltime salary + 11 casuals
  • Comments: Miscell. 1- other expenses - Prestigious sought after location. - Amazing opportunity to own this business - Owner could be interested in an equity partner to help grow this great concept with multiple stores throughout Queensland or to ultimately franchise throughout Australia.

Weekly Summary

Weekly Takings
(inc GST)

$22,000

Cost of Goods

$7,300

Gross Profit

$14,700

Rent

$1,500

Wages

$6,500

Outgoings

$250

Telephone

$50

Insurance

$70

Electricity

$250

Gas

$135

Misc1

$1,110

Total Expenses

$9,865

Estimated Stock (Additional)

$10,000

Equipment (Included)

$180,000

Net Profit

$4,835

Price

$195,000

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