Visit this listing at https://www.sbx.com.au/business?id=TTQD1052A

Business Code: TTQD1052A

Key Features: Very well established

State: QLD

Suburb: Kenmore, 4069

Location: Situated at shopping centre entrance in South West side of Brisbane.

Description

Takeaway selling fresh and cooked seafood - Cold and freezer room and fully equipped commercial kitchen with wrapped around fresh seafood and hot box display units - Gelato display fridge, 4 deep fryers, grill, burner, burger toaster, exhaust and touch POS system. - Sales are approx. 50% fresh and 50% cooked seafood. - 25 seats inside.

Summary

  • Features: Established 35 years - Upmarket area - Well known - Regular customers.
  • Potential: Web Site - Facebook - Open Sunday
  • Premises: This business has an area of approx. 76 sq.mtrs.
  • Trading Hours: 6 days - Mon. to Sat. - 8 a.m. to 8 p.m - Closed Sunday
  • Lease: Current 5 years lease expires Sept .2020. - 5% C.P.I. rental increases - - 3 months rental bond.
  • Employees: 1 fulltimer + 1 parttime owner + casuals
  • Comments: Trial and training provided - Misc. 1 - Includes grease trap, eftpos, promotional and water.

Weekly Summary

Weekly Takings (inc GST)

$13,000

Cost of Goods

$6,500

Gross Profit

$6,500

Rent

$1,410

Wages

$2,000

Outgoings

$260

Telephone

$30

Insurance

$50

Electricity

$350

Gas

$200

Misc1

$200

Total Expenses

$4,500

Estimated Stock (Additional)

$5,000

Equipment (Included)

$30,000

Net Profit

$2,000

Price

$79,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Takeaway - Fish & Chips - Seafood

Business Code: TTQD1052A

Key Features: Very well established

State: QLD

Suburb: Kenmore, 4069

Location: Situated at shopping centre entrance in South West side of Brisbane.

Description

Takeaway selling fresh and cooked seafood - Cold and freezer room and fully equipped commercial kitchen with wrapped around fresh seafood and hot box display units - Gelato display fridge, 4 deep fryers, grill, burner, burger toaster, exhaust and touch POS system. - Sales are approx. 50% fresh and 50% cooked seafood. - 25 seats inside.

Summary

  • Features: Established 35 years - Upmarket area - Well known - Regular customers.
  • Potential: Web Site - Facebook - Open Sunday
  • Premises: This business has an area of approx. 76 sq.mtrs.
  • Trading Hours: 6 days - Mon. to Sat. - 8 a.m. to 8 p.m - Closed Sunday
  • Lease: Current 5 years lease expires Sept .2020. - 5% C.P.I. rental increases - - 3 months rental bond.
  • Employees: 1 fulltimer + 1 parttime owner + casuals
  • Comments: Trial and training provided - Misc. 1 - Includes grease trap, eftpos, promotional and water.

Weekly Summary

Weekly Takings
(inc GST)

$13,000

Cost of Goods

$6,500

Gross Profit

$6,500

Rent

$1,410

Wages

$2,000

Outgoings

$260

Telephone

$30

Insurance

$50

Electricity

$350

Gas

$200

Misc1

$200

Total Expenses

$4,500

Estimated Stock (Additional)

$5,000

Equipment (Included)

$30,000

Net Profit

$2,000

Price

$79,000

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