Brisbane CBD
QLD
$30,000
Espresso Bar - Takeaway - CafePrice: $548,000Net Profit: $5,000 |
Visit this listing at https://www.sbx.com.au/business?id=TTQE1069F |
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Business Code: TTQE1069F Key Features: Cafe - Espresso Bar - Takeaway - Brisbane City - Sales $26000 pw - Nett $5000 pw State: QLD Suburb: Brisbane, 4000 Location: Positioned on the corner of two major CBD streets, situated in one the largest commercial towers within the city. DescriptionCafe - Espresso Bar - Takeaway selling approx. 30 - 35kg's of coffee p.w.. - Full breakfast & lunch menu offering a New York style deli & grill with gourmet sandwiches, salads, juices, pastas, artisan cakes & muffins plus much more. - Full commercial kitchen. - Seating 50 outside & 10 inside. Summary
Weekly SummaryWeekly Takings (inc GST)$26,000Cost of Goods$9,100Gross Profit$16,900Rent$2,375Wages$7,000Telephone$80Insurance$100Electricity$500Gas$80Misc1$1,765Coffee Kilos P/W30Total Expenses$11,900Estimated Stock (Additional)$5,000Net Profit$5,000Price$548,000 |
Contact SBXNSW (02) 9439 4403 QLD / VIC 1300 366 655 Email sales@sbx.com.au |
Espresso Bar - Takeaway - Cafe
Business Code: TTQE1069FPrice: $548,000
+ Estimated SAV $5,000
Key Features: Cafe - Espresso Bar - Takeaway - Brisbane City - Sales $26000 pw - Nett $5000 pw
State: QLD
Suburb: Brisbane, 4000
Location: Positioned on the corner of two major CBD streets, situated in one the largest commercial towers within the city.
Parking: No parking..
Description
Cafe - Espresso Bar - Takeaway selling approx. 30 - 35kg's of coffee p.w.. - Full breakfast & lunch menu offering a New York style deli & grill with gourmet sandwiches, salads, juices, pastas, artisan cakes & muffins plus much more. - Full commercial kitchen. - Seating 50 outside & 10 inside.
Summary
- Features: Very high customer rating. - Excellent reputations in both catering & shop experiences. - Opposite major new development - Amazing unique fit out. - Fit out costs $650K. - Very rare location. - 5 day business. - Extremely long lease.
- Potential: Focus on expanding catering. - More marketing offering specials to surrounding offices, etc. - This business needs 2 experienced owners operating the business to minimise wage expenses. - Expand trading hours.
- Premises: This business has an approx. area of 77m2 + additional shop front seating area.
- Trading Hours: 5 days - Mon. - Fri. - 6:00 a.m. - 4:00 p.m.
- Lease: 15 year lease expiries Sept. 2029 September + 5 year option. - C.P.I increases. - 3 month bond.
- Employees: 1 owner + 1 full time Manager + 6 casuals.
- Sale Reason: Other business commitments..
- Comments: Rent calculations above include outgoings. - Figures displayed as a full time owner operating the business taking over current managers position who is being paid $1,400 p.w.. - This business has the potential to trade $27-28K plus in sales per week. - All equipment owned outright. - This is an amazing rare opportunity to secure a long established and profitable business. - The current owner works 20-22 hours per week, mainly administration work and overseeing everything. - First time being offered on the market.
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale. Please note that the business information provided may be affected by COVID-19. Please speak to your broker for more information.
Weekly Summary
Figures include GST unless stated otherwise
Weekly Takings
$26,000
Cost of Goods
$9,100
Gross Profit
$16,900
Rent (ex GST)
$2,375
Wages
$7,000
Telephone
$80
Insurance
$100
Electricity
$500
Gas
$80
Misc1
$1,765
Coffee Kilos P/W
30
Total Expenses
$11,900
Estimated Stock (Additional)
$5,000
Net Profit
$5,000
Price
$548,000
+ Estimated SAV $5,000
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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.
