Visit this listing at https://www.sbx.com.au/business?id=TTQJ1104

Business Code: TTQJ1104

Key Features: Franchise Takeaway - Mexican Cuisine - Gold Coast Area - Sales $14,390 p.w.

State: QLD

Location: Situated in a popular suburb in the Central Gold Coast area.

Description

Restaurant - Takeaway franchise with a full commercial kitchen serving both unique and popular Mexican cuisine including burritos, chikitos, nachos, tachos, quesadilla, classic bowls, vegetarian, vegan, gluten free, dairy free etc. - Offering both indoor and great outdoor dining experience along with a large takeaway menu - 24 seats outside - 33 seats inside - Licenced.

Summary

  • Features: Excellent location - Large loyal clientele - Large regular takeaway business.
  • Potential: Business is currently running under management but an owner operator should easily reduce overheads & increase the net profit.
  • Premises: This business has an area of 147 sq.mts.
  • Trading Hours: 7 days - Mon. - Sat .- 10:00 a.m. to 9:00 p.m. - Sun. - 11:00 a.m. to 9:00 p.m.
  • Lease: 7 year lease commenced May 2015 + 7 year option - Bond is 3 months rent - Annual 3.5% C.P.I. Increases.
  • Employees: 1 Manager + 9 casuals
  • Comments: Net profit is based on an owner operator running the business. - Managers wages have been removed from wages figures and added to the nett profit. -

Weekly Summary

Weekly Takings (inc GST)

$14,390

Cost of Goods

$4,977

Gross Profit

$9,413

Rent

$1,552

Wages

$2,391

Outgoings

$308

Telephone

$20

Insurance

$67

Electricity

$268

Misc1

$694

Misc2

$1,298

Total Expenses

$6,598

Estimated Stock (Additional)

$12,000

Equipment (Included)

$100,000

Net Profit

$2,815

Price

$295,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Takeaway - Mexican Cuisine - Franchise - Restaurant

Business Code: TTQJ1104
Price: $295,000

Key Features: Franchise Takeaway - Mexican Cuisine - Gold Coast Area - Sales $14,390 p.w.

State: QLD

Location: Situated in a popular suburb in the Central Gold Coast area.

Description

Restaurant - Takeaway franchise with a full commercial kitchen serving both unique and popular Mexican cuisine including burritos, chikitos, nachos, tachos, quesadilla, classic bowls, vegetarian, vegan, gluten free, dairy free etc. - Offering both indoor and great outdoor dining experience along with a large takeaway menu - 24 seats outside - 33 seats inside - Licenced.

Summary

  • Features: Excellent location - Large loyal clientele - Large regular takeaway business.
  • Potential: Business is currently running under management but an owner operator should easily reduce overheads & increase the net profit.
  • Premises: This business has an area of 147 sq.mts.
  • Trading Hours: 7 days - Mon. - Sat .- 10:00 a.m. to 9:00 p.m. - Sun. - 11:00 a.m. to 9:00 p.m.
  • Lease: 7 year lease commenced May 2015 + 7 year option - Bond is 3 months rent - Annual 3.5% C.P.I. Increases.
  • Employees: 1 Manager + 9 casuals
  • Comments: Net profit is based on an owner operator running the business. - Managers wages have been removed from wages figures and added to the nett profit. -

Weekly Summary

Weekly Takings
(inc GST)

$14,390

Cost of Goods

$4,977

Gross Profit

$9,413

Rent (ex GST)

$1,552

Wages

$2,391

Outgoings

$308

Telephone

$20

Insurance

$67

Electricity

$268

Misc1

$694

Misc2

$1,298

Total Expenses

$6,598

Estimated Stock (Additional)

$12,000

Equipment (Included)

$100,000

Net Profit

$2,815

Price

$295,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.