Visit this listing at https://www.sbx.com.au/business?id=W1690

Business Code: W1690

Key Features: Attractive fitout

State: NSW

Location: Situated in residential and commercial area in City Fringe

Description

Restaurant serving Japanese cuisine including delicious lunch specials, starters, donburi, salads, variety of sushi rolls, udon, sashimi, tea, 3 kgs.coffee pw. Donburi - 50 seats inside - 6 seats outside including function room at rear side. - Liquor licence.

Summary

  • Features: Best location - Very spacious Japanese restaurant - Very attractive fitout.
  • Potential: Suit an experienced sushi couple - could save on wages. - Could do deliveries through Uber or Menulog.
  • Premises: This business has an area of 120 sq.mts.
  • Trading Hours: 7 days - 11:00 a.m. - 10:00 p.m. (Mon. -Fri. - break from 3.00 p.m. - 4.00 p.m.) - Sat. - Sun. - no break.
  • Lease: 5 + 5 year lease from Nov. 2017 - 6 months bond - 3% rent increases per year.
  • Employees: 2 owners working ( one owner is chef) + 1 fulltimer + 3 parttimers
  • Comments: POS - leased ($204 p.w.)

Weekly Summary

Weekly Takings (inc GST)

$14,000

Cost of Goods

$3,000

Gross Profit

$11,000

Rent

$1,590

Wages

$3,800

Outgoings

$120

Electricity

$80

Gas

$40

Misc1

$50

Misc2

$820

Total Expenses

$6,500

Estimated Stock (Additional)

$7,000

Net Profit

$4,500

Price

$185,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Restaurant - Japanese Cuisine

Business Code: W1690

Key Features: Attractive fitout

State: NSW

Location: Situated in residential and commercial area in City Fringe

Description

Restaurant serving Japanese cuisine including delicious lunch specials, starters, donburi, salads, variety of sushi rolls, udon, sashimi, tea, 3 kgs.coffee pw. Donburi - 50 seats inside - 6 seats outside including function room at rear side. - Liquor licence.

Summary

  • Features: Best location - Very spacious Japanese restaurant - Very attractive fitout.
  • Potential: Suit an experienced sushi couple - could save on wages. - Could do deliveries through Uber or Menulog.
  • Premises: This business has an area of 120 sq.mts.
  • Trading Hours: 7 days - 11:00 a.m. - 10:00 p.m. (Mon. -Fri. - break from 3.00 p.m. - 4.00 p.m.) - Sat. - Sun. - no break.
  • Lease: 5 + 5 year lease from Nov. 2017 - 6 months bond - 3% rent increases per year.
  • Employees: 2 owners working ( one owner is chef) + 1 fulltimer + 3 parttimers
  • Comments: POS - leased ($204 p.w.)

Weekly Summary

Weekly Takings
(inc GST)

$14,000

Cost of Goods

$3,000

Gross Profit

$11,000

Rent

$1,590

Wages

$3,800

Outgoings

$120

Electricity

$80

Gas

$40

Misc1

$50

Misc2

$820

Total Expenses

$6,500

Estimated Stock (Additional)

$7,000

Net Profit

$4,500

Price

$185,000

 Print

Enquire about this listing