Visit this listing at https://www.sbx.com.au/business?id=W1706

Business Code: W1706

Key Features: Very easy operation. - Net profit $6,500 p.w.

State: NSW

Suburb: North Sydney, 2060

Location: Situated in busy foodcourt in Lower North Shore near train station with huge foot traffic passing every day.

Description

Takeaway selling Ramen, Laksa, Udon, stir fries, variety of sushi rolls, variety of Donburi takeaway in bowels, Bento Box, salads, rice paper rolls etc. - 10 seats outside - Cool room.

Summary

  • Features: Very easy operation. - Regular customers - All sales are takeaway. - Large volume of school students every day on way to station.
  • Potential: Experienced sushi owner operators could save on wages and get higher net income.- Promote catering to surrounding offices.
  • Premises: This business has an area of 87sq.mts.
  • Trading Hours: 5.5 days - Mon. - Fri. - 8:00 a.m. - 6:00 p.m. - Sat. - 9:00 a.m.- 3:00 p.m.
  • Lease: New 5 year lease expires August, 2025 - 4 month bond - 4% increases per year.
  • Employees: 1 owner (chef) + 2 full timers + 2 part timers
  • Comments:

Weekly Summary

Weekly Takings (inc GST)

$16,000

Cost of Goods

$4,678

Gross Profit

$11,322

Rent

$2,500

Wages

$2,000

Outgoings

$67

Electricity

$105

Gas

$50

Misc1

$100

Total Expenses

$4,822

Estimated Stock (Additional)

$3,000

Net Profit

$6,500

Price

$250,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Takeaway - Japanese Cuisine

Business Code: W1706
Price: $250,000

Key Features: Very easy operation. - Net profit $6,500 p.w.

State: NSW

Suburb: North Sydney, 2060

Location: Situated in busy foodcourt in Lower North Shore near train station with huge foot traffic passing every day.

Description

Takeaway selling Ramen, Laksa, Udon, stir fries, variety of sushi rolls, variety of Donburi takeaway in bowels, Bento Box, salads, rice paper rolls etc. - 10 seats outside - Cool room.

Summary

  • Features: Very easy operation. - Regular customers - All sales are takeaway. - Large volume of school students every day on way to station.
  • Potential: Experienced sushi owner operators could save on wages and get higher net income.- Promote catering to surrounding offices.
  • Premises: This business has an area of 87sq.mts.
  • Trading Hours: 5.5 days - Mon. - Fri. - 8:00 a.m. - 6:00 p.m. - Sat. - 9:00 a.m.- 3:00 p.m.
  • Lease: New 5 year lease expires August, 2025 - 4 month bond - 4% increases per year.
  • Employees: 1 owner (chef) + 2 full timers + 2 part timers
  • Sale Reason: Private reasons
  • Comments: Misc. - 1 - POS machine leased $100 p.m. - Cool room installed - 3 large woks in kitchen - Complete renovation at a cost of $50,000. was completed in August,2020 - Motivated vendor - A must inspection

Disclaimer: Please note that the business information provided may be affected by COVID-19. Please speak to your broker for more information.

Weekly Summary

Weekly Takings
(inc GST)

$16,000

Cost of Goods

$4,678

Gross Profit

$11,322

Rent (ex GST)

$2,500

Wages

$2,000

Outgoings

$67

Electricity

$105

Gas

$50

Misc1

$100

Total Expenses

$4,822

Estimated Stock (Additional)

$3,000

Net Profit

$6,500

Price

$250,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.