Visit this listing at https://www.sbx.com.au/business?id=CB1339

Business Code: CB1339

Key Features: Same owner since 1983 - Profit $5,790 pw - Long established and well known

State: NSW

Suburb: Marrickville, 2204

Location: Prominent position with good frontage on main road in busy high density Sydney Inner West suburb.

Description

Retail butcher selling on-premise prepared cuts of beef, lamb and pork - Strong wholesale sales with deliveries to local restaurants and cafes - Meat is delivered daily with access to shop from rear lane vehicle access - Excellent showcasing of various meats from front window and counter display - Rear of preparation area houses large walk-in coolroom and walk-in freezer. - Targets a strong local Asian population.

Summary

  • Features: Long established - Very strong local ethnic customer base - Great position - Good passing foot traffic - Well priced product.
  • Potential: Introduce fresh chicken presentations - Create website - Target social media - add to meat products with ready to cook meals.
  • Premises: Well presented open plan shop with rear delivery access and office, store room and toilet and an area of 250 sq. mts.
  • Trading Hours: 7 days - Mon. - Fri. - 8.00 a.m. - 5.30 p.m. - Sat. - 7.30 a.m. - 4.30 p.m. - Sun. - 8.00 a.m. - 3.30 p.m.
  • Lease: New 3 + 3 year lease available - C.P.I.increases- Bond 3 months.
  • Employees: 2 owners + 1 fulltimer + 2 casuals.
  • Comments: Miscell.- 1 - Cleaning and rubbish removal - Miscell. - 2 - Motor vehicle expenses - Delivery vehicle not included - CCTV available.

Weekly Summary

Weekly Takings (inc GST)

$30,000

Cost of Goods

$20,000

Gross Profit

$10,000

Rent

$1,700

Wages

$1,800

Outgoings

$70

Telephone

$80

Insurance

$100

Electricity

$300

Misc1

$60

Misc2

$100

Total Expenses

$4,210

Estimated Stock (Additional)

$22,500

Equipment (Included)

$150,000

Net Profit

$5,790

Price

$265,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Retail - Wholesale - Butcher

Business Code: CB1339

Key Features: Same owner since 1983 - Profit $5,790 pw - Long established and well known

State: NSW

Suburb: Marrickville, 2204

Location: Prominent position with good frontage on main road in busy high density Sydney Inner West suburb.

Description

Retail butcher selling on-premise prepared cuts of beef, lamb and pork - Strong wholesale sales with deliveries to local restaurants and cafes - Meat is delivered daily with access to shop from rear lane vehicle access - Excellent showcasing of various meats from front window and counter display - Rear of preparation area houses large walk-in coolroom and walk-in freezer. - Targets a strong local Asian population.

Summary

  • Features: Long established - Very strong local ethnic customer base - Great position - Good passing foot traffic - Well priced product.
  • Potential: Introduce fresh chicken presentations - Create website - Target social media - add to meat products with ready to cook meals.
  • Premises: Well presented open plan shop with rear delivery access and office, store room and toilet and an area of 250 sq. mts.
  • Trading Hours: 7 days - Mon. - Fri. - 8.00 a.m. - 5.30 p.m. - Sat. - 7.30 a.m. - 4.30 p.m. - Sun. - 8.00 a.m. - 3.30 p.m.
  • Lease: New 3 + 3 year lease available - C.P.I.increases- Bond 3 months.
  • Employees: 2 owners + 1 fulltimer + 2 casuals.
  • Comments: Miscell.- 1 - Cleaning and rubbish removal - Miscell. - 2 - Motor vehicle expenses - Delivery vehicle not included - CCTV available.

Weekly Summary

Weekly Takings
(inc GST)

$30,000

Cost of Goods

$20,000

Gross Profit

$10,000

Rent

$1,700

Wages

$1,800

Outgoings

$70

Telephone

$80

Insurance

$100

Electricity

$300

Misc1

$60

Misc2

$100

Total Expenses

$4,210

Estimated Stock (Additional)

$22,500

Equipment (Included)

$150,000

Net Profit

$5,790

Price

$265,000

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