General Description
Traditional European Deli selling a variety of homemade products including dips and sauces such as hommus, babaganoush, basil, pesto, olive tapanade . red capsicum dip, taszpqui, tarama salata, garlic sauce, bolognaise sauce, lentil burgers, falafel, gourmet quiches, salads. Also sells a wide range of continental products inlcluding cheeses, cold meats and antipasto, foccacia, rolls, sandwiches, sweets , coffee. Huge coolroom. Very attractive display cabinets. Separate office area and toilet.
Potential
Expand catering. Open on Sundays. Ideal for husband and wife team.
Features
No competition. Very modern fittings with full range of cooking equipment in excellent conditon. Regular customers.
Premises
Magnificently appointed Deli with an area of 105 sq. mts.
Location
Small complex of shops in middle of large residential area with over 2000 properties.
Trading Hours
6 days - Weekdays - 8.00 a.m. - 7.30 p.m. - Saturdays- 8.00 a.m. - 6.30 p.m
Lease
New lease available
Employees
2 owners
Comments
This is a business at a giveaway price with a superb kitchen and very attractive display cabinets. No expense spared on fitout.
|
| Weekly Takings |
$5,000 |
| Cost of Goods |
$1,750 |
| Gross Profit |
$3,250 |
| Rent |
$765 |
| Wages |
$ |
| Outgoings |
$ |
| Telephone |
$65 |
| Insurance |
$70 |
| Electricity |
$160 |
| Gas |
$ |
| Misc 1 |
$ |
| Misc 2 |
$ |
| Total Expenses |
$1,060 |
| Nett Profit |
$2,190 |
Price |
$80,000 |
Estimated Stock |
40,000 |
| (Additional) |
Equipment |
|
| (Included) |
|
