General Description
Restaurant - kiosk specialising mainly in seafood. A modern kiosk with an open kitchen and hundreds of seats surrounding it.
Potential
The building above is only 60% full and will not stay that way. Therefore there is tremendous growth potential for an owner operator.
Features
Very easy to run with very short opening hours. Great growth potential.
Premises
Kiosk style operation.
Location
In the food court to one of the Citys largest buildings
Trading Hours
5 days - Mon - Friday - 8:30am - 3pm
Lease
Lease ends May 2013
Employees
1 owner + 3 casuals
|
| Weekly Takings |
$7,000 |
| Cost of Goods |
$2,000 |
| Gross Profit |
$5,000 |
| Rent |
$1,993 |
| Wages |
$1,200 |
| Outgoings |
$ |
| Telephone |
$ |
| Insurance |
$ |
| Electricity |
$ |
| Gas |
$ |
| Misc 1 |
$ |
| Misc 2 |
$ |
| Total Expenses |
$ |
| Nett Profit |
$1,600 |
Price |
$180,000 |
Estimated Stock |
|
| (Additional) |
Equipment |
|
| (Included) |
|
