Central West NSW
NSW
$900,000
Hotel - FreeholdPrice: $775,000Net Profit: $7,195 |
Visit this listing at https://www.sbx.com.au/business?id=CB1190 |
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Business Code: CB1190 Key Features: Great opportunity State: NSW Location: Central position in small village in centre of very strong rural area with good access to larger towns. DescriptionFreehold Hotel with renovated single bar, glycol system and four taps. - The bar has reverse cycle air conditioning, an open fireplace and has a area set aside for pool table, TAB when operating and jukebox. - Bottle sales are from fridge display behind bar and coolroom. - A small lounge with TV is utilised as a kid's room and adjoins the dining room, which has an open fireplace, and is popular for the occasional meals and functions. - Accommodation comprises 8 upstairs letting rooms recently renovated, with separate facilities. - A guest TV lounge is available, and separate guest cooking facilities are provided near kitchen. - A portable coolroom is available for off site functions and hire. -A covered verandah at rear leads to the large lawn area which is used for large community functions. -100 seats outside - 36 seats inside. Summary
Weekly SummaryWeekly Takings (inc GST)$13,360Cost of Goods$4,560Gross Profit$8,800Wages$850Outgoings$20Telephone$100Insurance$270Electricity$345Gas$20Total Expenses$1,605Estimated Stock (Additional)$25,000Net Profit$7,195Price$775,000 |
Contact SBXNSW (02) 9439 4403 QLD / VIC 1300 366 655 Email sales@sbx.com.au |
Hotel - Freehold
Business Code: CB1190
Price: $775,000
Key Features: Great opportunity
State: NSW
Location: Central position in small village in centre of very strong rural area with good access to larger towns.
Description
Freehold Hotel with renovated single bar, glycol system and four taps. - The bar has reverse cycle air conditioning, an open fireplace and has a area set aside for pool table, TAB when operating and jukebox. - Bottle sales are from fridge display behind bar and coolroom. - A small lounge with TV is utilised as a kid's room and adjoins the dining room, which has an open fireplace, and is popular for the occasional meals and functions. - Accommodation comprises 8 upstairs letting rooms recently renovated, with separate facilities. - A guest TV lounge is available, and separate guest cooking facilities are provided near kitchen. - A portable coolroom is available for off site functions and hire. -A covered verandah at rear leads to the large lawn area which is used for large community functions. -100 seats outside - 36 seats inside.
Summary
- Features: Very loyal community support. - Unopposed position. - Well maintained. - Huge demand for home made pizzas.
- Potential: Upgrade till system. - Install drop down blinds on rear verandah. -Increase evening meal availability. - Upgrade kitchen.
- Premises: Attractive 2 storey double brick premises with well maintained verandah and large yard containing 3 bay workshop and storage shed and a total area of 8000 sq.mts.
- Trading Hours: 12.00 am License. 7 days - Opens 12.00 p.m. - as required.
- Lease: Freehold.
- Employees: 2 owners + 3 casuals.
- Comments: Laundry done on site. - Ice storage equipment, pool table and jukebox remain property of supplier. - Freight and cartage not included in financial profile. - Solar power supplies HWS. - Hotel maintains a supply of basic food items for sale - Thursday night is pizza night when 100 plus are made and refrigerated. -
Weekly Summary
Weekly Takings
(inc GST)
$13,360
Cost of Goods
$4,560
Gross Profit
$8,800
Wages
$850
Outgoings
$20
Telephone
$100
Insurance
$270
Electricity
$345
Gas
$20
Total Expenses
$1,605
Estimated Stock (Additional)
$25,000
Net Profit
$7,195
Price
$775,000
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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.
