Visit this listing at https://www.sbx.com.au/business?id=F3319

Business Code: F3319

Key Features: Sales $16,000 p.w - Franchise - Pizza - Central Coast - Profit $4000 p.w

State: NSW

Location: Prime location in major strip shopping centre in Central Coast .

Description

Takeaway - franchise selling gourmet pizzas, pasta, salads, desserts, drinks. - 4 seats inside 12 seats outside - Head office constantly introducing new pizzas every 3 months. - Very high average sales in comparison to the industry . - Only opens evenings 5 hours per night - Full kitchen. - Approx. 140 stores in Australia, New Zealand, Singapore and America. - New signage is being installed at a cost of $7,000 .

Summary

  • Features: Easy to run - Proven franchise. - Great franchise support. - Short hours - High margins.
  • Potential: More advertising - More menulog promotions has proven to increase sales, - sponsorship with local schools. - Can be run under management or owner operator to save cost.
  • Premises: Modern fit out with an area of 80 sq. mts.
  • Trading Hours: 7 days - 4.30 p.m. to 9.30 p.m.
  • Lease: Current lease expires September, 2022 + a further 5 year option - 2 month bond - rent increases $100 per week per annum.
  • Employees: One owner works 5 shifts per week with 2 days off per week + 2 supervisors + 12 casuals as required.
  • Comments:

Weekly Summary

Weekly Takings (inc GST)

$16,000

Cost of Goods

$4,160

Gross Profit

$11,840

Rent

$1,006

Wages

$4,000

Telephone

$20

Insurance

$80

Electricity

$200

Gas

$100

Misc1

$1,760

Misc2

$674

Total Expenses

$7,840

Estimated Stock (Additional)

$7,000

Net Profit

$4,000

Price

$280,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Takeaway - Franchise - Pizza - Restaurant

Business Code: F3319
Price: $280,000

Key Features: Sales $16,000 p.w - Franchise - Pizza - Central Coast - Profit $4000 p.w

State: NSW

Location: Prime location in major strip shopping centre in Central Coast .

Description

Takeaway - franchise selling gourmet pizzas, pasta, salads, desserts, drinks. - 4 seats inside 12 seats outside - Head office constantly introducing new pizzas every 3 months. - Very high average sales in comparison to the industry . - Only opens evenings 5 hours per night - Full kitchen. - Approx. 140 stores in Australia, New Zealand, Singapore and America. - New signage is being installed at a cost of $7,000 .

Summary

  • Features: Easy to run - Proven franchise. - Great franchise support. - Short hours - High margins.
  • Potential: More advertising - More menulog promotions has proven to increase sales, - sponsorship with local schools. - Can be run under management or owner operator to save cost.
  • Premises: Modern fit out with an area of 80 sq. mts.
  • Trading Hours: 7 days - 4.30 p.m. to 9.30 p.m.
  • Lease: Current lease expires September, 2022 + a further 5 year option - 2 month bond - rent increases $100 per week per annum.
  • Employees: One owner works 5 shifts per week with 2 days off per week + 2 supervisors + 12 casuals as required.
  • Sale Reason: Other business interests
  • Comments: 6 weeks training required at a cost of $15,000 to purchaser and not included in selling price. - Misc.- 1 - Franchise fee 11% ( 7% + 4% marketing ) weekly .

Disclaimer: Please note that the business information provided may be affected by COVID-19. Please speak to your broker for more information.

Weekly Summary

Weekly Takings
(inc GST)

$16,000

Cost of Goods

$4,160

Gross Profit

$11,840

Rent (ex GST)

$1,006

Wages

$4,000

Telephone

$20

Insurance

$80

Electricity

$200

Gas

$100

Misc1

$1,760

Misc2

$674

Total Expenses

$7,840

Estimated Stock (Additional)

$7,000

Net Profit

$4,000

Price

$280,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.