Visit this listing at https://www.sbx.com.au/business?id=FN1148

Business Code: FN1148

Key Features: Restaurant Japanese Cuisine Sales $31000 pw - Upper Nth Shore Nsw Seats 48 - Lic

State: NSW

Location: Prime location very close to train station in Upper North Shore.

Description

Restaurant selling a variety of high quality Japanese cuisine- Main menu consists of sushi rolls, nigiri sushi, salmon ship, maki, baby maki, teriyaki, donburi, ramen, udon, party platters, bento, delux bento, udon, yaki udon etc- 40 seats inside - 8 seats outside.- Full kitchen- Licensed

Summary

  • Features: Good location. - Top fit out. - Long lease. Great potential. - Regular customers - Under management.
  • Potential: Suitable for an experienced couple or owner chef and save on wages.- Can open 7days
  • Premises: This business has an area of 94 sq.mts.
  • Trading Hours: 6 days - Tues. - Sun. - 11 a.m.- 9 p.m.
  • Lease: 5 + 5 years lease commenced 2016 - C.P.I. increases - 3 months bond
  • Employees: Under full management - 6 full timers + 3 part timers
  • Comments:

Weekly Summary

Weekly Takings (inc GST)

$31,000

Cost of Goods

$11,000

Gross Profit

$20,000

Rent

$2,300

Wages

$8,330

Telephone

$30

Insurance

$30

Electricity

$150

Gas

$60

Misc1

$100

Total Expenses

$11,000

Estimated Stock (Additional)

$5,000

Net Profit

$9,000

Price

$650,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Restaurant - Japanese Cuisine - Under Management

Business Code: FN1148
Price: $650,000
+ Estimated SAV $5,000

Key Features: Restaurant Japanese Cuisine Sales $31000 pw - Upper Nth Shore Nsw Seats 48 - Lic

State: NSW

Location: Prime location very close to train station in Upper North Shore.

Description

Restaurant selling a variety of high quality Japanese cuisine- Main menu consists of sushi rolls, nigiri sushi, salmon ship, maki, baby maki, teriyaki, donburi, ramen, udon, party platters, bento, delux bento, udon, yaki udon etc- 40 seats inside - 8 seats outside.- Full kitchen- Licensed

Summary

  • Features: Good location. - Top fit out. - Long lease. Great potential. - Regular customers - Under management.
  • Potential: Suitable for an experienced couple or owner chef and save on wages.- Can open 7days
  • Premises: This business has an area of 94 sq.mts.
  • Trading Hours: 6 days - Tues. - Sun. - 11 a.m.- 9 p.m.
  • Lease: 5 + 5 years lease commenced 2016 - C.P.I. increases - 3 months bond
  • Employees: Under full management - 6 full timers + 3 part timers
  • Sale Reason: Private reasons
  • Comments: Full training available - Motivated vendor.- Newly renovated business- Misc.-1 - Garbage collection and other costs.

Disclaimer: Please note that the business information provided may be affected by COVID-19. Please speak to your broker for more information.

Weekly Summary

Weekly Takings
(inc GST)

$31,000

Cost of Goods

$11,000

Gross Profit

$20,000

Rent (ex GST)

$2,300

Wages

$8,330

Telephone

$30

Insurance

$30

Electricity

$150

Gas

$60

Misc1

$100

Total Expenses

$11,000

Estimated Stock (Additional)

$5,000

Net Profit

$9,000

Price

$650,000
+ Estimated SAV $5,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.