Visit this listing at https://www.sbx.com.au/business?id=FN1199

Business Code: FN1199

Key Features: Restaurant - Japanese cuisine- Western Suburbs - Netting $6000 p.w.

State: NSW

Location: Situated in a prime location in busy food strip in Western Suburbs surrounded by high density commercial and residential.

Description

Restaurant selling a variety of high quality sushi, traditional and modern Japanese cuisine - Main menu includes combinations of grilled and fried hot foods, sushi, rolls, sashimi, salad, udong soup, special poke bowl party platters etc. - Commercial kitchen - storage area. - 26 seats inside - 16 seats outside terrace - licenced

Summary

  • Features: Very well established with strong support for dine in and home deliveries - Regular customers - Stable business - Good location - High visibility with huge passing trade - Low rent
  • Potential: Owner chef can save on wages - More marketing within the local area for catering as this has become popular.
  • Premises: Well presented cosy shop with an area of approx. 80 sq.mts internal and outside seats
  • Trading Hours: 6 days - Mon. - Sat. - 11 a.m.- 10 p.m.
  • Lease: 5 + 5 year lease commenced June, 2017 - 5% annual increases - 3 months bond
  • Employees: Under full management - 3 full timers + 3 casuals
  • Comments:

Weekly Summary

Weekly Takings (inc GST)

$21,874

Cost of Goods

$7,351

Gross Profit

$14,523

Rent

$1,730

Wages

$6,000

Telephone

$25

Insurance

$30

Electricity

$300

Gas

$100

Misc1

$38

Misc2

$300

Total Expenses

$8,523

Estimated Stock (Additional)

$5,000

Net Profit

$6,000

Price

$330,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Restaurant - Japanese Cuisine

Business Code: FN1199
Price: $330,000
+ Estimated SAV $5,000

Key Features: Restaurant - Japanese cuisine- Western Suburbs - Netting $6000 p.w.

State: NSW

Location: Situated in a prime location in busy food strip in Western Suburbs surrounded by high density commercial and residential.

Description

Restaurant selling a variety of high quality sushi, traditional and modern Japanese cuisine - Main menu includes combinations of grilled and fried hot foods, sushi, rolls, sashimi, salad, udong soup, special poke bowl party platters etc. - Commercial kitchen - storage area. - 26 seats inside - 16 seats outside terrace - licenced

Summary

  • Features: Very well established with strong support for dine in and home deliveries - Regular customers - Stable business - Good location - High visibility with huge passing trade - Low rent
  • Potential: Owner chef can save on wages - More marketing within the local area for catering as this has become popular.
  • Premises: Well presented cosy shop with an area of approx. 80 sq.mts internal and outside seats
  • Trading Hours: 6 days - Mon. - Sat. - 11 a.m.- 10 p.m.
  • Lease: 5 + 5 year lease commenced June, 2017 - 5% annual increases - 3 months bond
  • Employees: Under full management - 3 full timers + 3 casuals
  • Sale Reason: Other venture
  • Comments: A must to inspect but please be very discreet. - Rent includes outgoings- Nett profit is based on 1 owner operation with Managers wage of $1500 included - Currently under full management with wages of $7,500.

Disclaimer: Please note that the business information provided may be affected by COVID-19. Please speak to your broker for more information.

Weekly Summary

Weekly Takings
(inc GST)

$21,874

Cost of Goods

$7,351

Gross Profit

$14,523

Rent (ex GST)

$1,730

Wages

$6,000

Telephone

$25

Insurance

$30

Electricity

$300

Gas

$100

Misc1

$38

Misc2

$300

Total Expenses

$8,523

Estimated Stock (Additional)

$5,000

Net Profit

$6,000

Price

$330,000
+ Estimated SAV $5,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.