Western Suburbs
NSW
$180,000
Restaurant - Takeaway - Greek Cuisine- FranchisePrice: $690,000Net Profit: $11,000 |
Visit this listing at https://www.sbx.com.au/business?id=FN1329 |
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Business Code: FN1329 Key Features: Greek Takeaway Restaurant - Eastern Suburbs - Netting $11,000 p.w. State: NSW Location: Situated in the heart of an Eastern Suburbs hub with strong residential and local business trade.surrounded by schools, offices, and high foot traffic, ensuring a constant customer base. DescriptionRestaurant and takeaway offering authentic Greek street food with a modern twist. The menu features pita wraps, grilled souvlaki, salads, dips, snack boxes, and Mediterranean-style hot meals, complemented by beverages and catering options.- Operating from a well-presented and fully equipped commercial premises, the restaurant provides dine-in (20 seats inside and 4 seats outside), takeaway, and delivery services through major online platforms.The venue is known for fresh ingredients, consistent quality, and friendly service, and enjoys a strong reputation with both locals and visitors.Wages based on 1 owner operating the business. Summary
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale. 
Weekly SummaryWeekly Takings (inc GST)$45,000Cost of Goods$16,000Gross Profit$29,000Rent$1,900Wages$12,000Outgoings$50Telephone$20Insurance$30Electricity$550Gas$500Misc1$2,950Total Expenses$18,000Estimated Stock (Additional)$10,000Net Profit$11,000Price$690,000 |
Contact SBXNSW (02) 9439 4403 QLD / VIC 1300 366 655 Email sales@sbx.com.au |
Restaurant - Takeaway - Greek Cuisine- Franchise
Business Code: FN1329Price: $690,000
+ Estimated Stock (SAV) $10,000
Key Features: Greek Takeaway Restaurant - Eastern Suburbs - Netting $11,000 p.w.
State: NSW
Location: Situated in the heart of an Eastern Suburbs hub with strong residential and local business trade.surrounded by schools, offices, and high foot traffic, ensuring a constant customer base.
Business Overview
Restaurant and takeaway offering authentic Greek street food with a modern twist. The menu features pita wraps, grilled souvlaki, salads, dips, snack boxes, and Mediterranean-style hot meals, complemented by beverages and catering options.- Operating from a well-presented and fully equipped commercial premises, the restaurant provides dine-in (20 seats inside and 4 seats outside), takeaway, and delivery services through major online platforms.The venue is known for fresh ingredients, consistent quality, and friendly service, and enjoys a strong reputation with both locals and visitors.Wages based on 1 owner operating the business.
Summary
- Key Features: Well-known franchise brand with national presence- High Google rating (approx. 4.6/5) with strong customer loyalty- Prime street location with great visibility-Fully equipped kitchen and modern fit-out. Consistent year-round trade. - Excellent reputation for freshness and quality
- Potential: Ideal for an owner-operator, chef, or investor seeking a strong franchise brand.-Potential to expand catering and corporate lunch services in the Eastern Suburbs area- Opportunity to add seasonal or vegetarian / vegan menu options to attract wider audiences. Franchise model allows for marketing support, training, and scalable operations.
- Premises: The business has an area of about 60 sq. mts. having modern, professional setup with full commercial kitchen, prep areas, and front counter.
- Trading Hours: 7 days - Monday to Sunday: 11 am to 9:30 pm.
- Lease: 5 + 5 years lease commenced March 2021 - 3 months bond - 4% annual increases
- Employees: Under full Management - 1 Manager + 3 casuals for weekdays and 4 to 7 casuals for weekend
- Sale Reason: Family issue
- Comments: One of Australia's fastest-growing casual Greek food franchises, with a strong focus on fresh, healthy, and authentic meals.- Under management -wages do not include manager's salary, which has been added to net profit. - currently paying $13,200 p.w.total -This business is currently under full management and requires no chef - it can be efficiently run by casual staff only, thanks to its simple, systemised menu and franchise suffort structure - Misc. -1 - licence fee 5% and marketing fee 1%.
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.
Weekly Summary
Figures include GST unless stated otherwise
Weekly Takings
$45,000
Cost of Goods
$16,000
Gross Profit
$29,000
Rent (ex GST)
$1,900
Wages
$12,000
Outgoings
$50
Telephone
$20
Insurance
$30
Electricity
$550
Gas
$500
Misc1
$2,950
Total Expenses
$18,000
Estimated Stock (Additional)
$10,000
Net Profit
$11,000
Price
$690,000
+ Estimated Stock (SAV) $10,000
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