Visit this listing at https://www.sbx.com.au/business?id=FN1386

Business Code: FN1386

Key Features: Franchise Cafe – Takeaway – North West Sydney – Sales $15,000 p.w.

State: NSW

Location: Prominent position within a busy shopping centre’s outdoor dining precinct in North West Sydney, benefiting from surrounding retail activity and passing shoppers.

Description

Established franchise cafe and espresso bar serving approx. 30-35 kgs of coffee per week, together with a selection of cheesecakes supplied by head office, all-day breakfast and a varied lunch menu. Menu offerings include creamy Tuscan chicken, pasta, garlic prawns, truffle mushrooms, corn fritters, avocado toast and croissants, complemented by hot and cold drinks, milkshakes and ice cream. The business features a full kitchen, an attractive fit-out and seating for 50 customers. Currently operated by a manager and casual staff, with ongoing support from head office.

Summary

  • Features: Established franchise brand – Approx. 25 kgs of coffee per week – Cheesecakes supplied by head office – Full kitchen – Attractive shop fit-out – 50 seats – Manager and staff in place – Head office support.
  • Potential: Opportunity for an experienced owner-operator or working couple to take a more active role in daily operations and reduce reliance on paid staff. Expand the breakfast and lunch menu, promote cake pre-orders and celebration cakes, and build customer engagement through social media and local marketing. Explore evening dessert trading with pancakes, waffles and cakes, complemented by coffee and iced drinks.
  • Premises: Well-presented cafe comprising approx. 73 sq. mts., including a 43 sq. mt. shop and a 30 sq. mt. licensed seating area.
  • Trading Hours: 7 days – 8 a.m. to 9 p.m.
  • Lease: 6-year lease commenced 26 September 2023, expiring 25 September 2029 – Annual rent increases of 4% – 6-month rental bond – Rent includes outgoings.
  • Employees: 1 Manager + 7 casuals
  • Sale Reason: Other venture
  • Comments:

    Misc. 1 represents the franchise royalty of 3% of gross sales.-Rent includes outgoings - The advertised wages are based on one working owner. Current wages total $5,000 per week, including one manager’s salary. -Head office supplies cheesecakes and ice cream and provides ongoing franchise support. Staff are unaware of the sale. All inspections must be arranged through the broker.


Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.

Weekly Summary

Weekly Takings (inc GST)

$15,000

Cost of Goods

$4,500

Gross Profit

$10,500

Rent

$2,310

Wages

$4,000

Telephone

$20

Insurance

$30

Electricity

$400

Misc1

$450

Coffee Kilos P/W

30

Total Expenses

$7,210

Estimated Stock (Additional)

$5,000

Net Profit

$3,290

Price

$175,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Cafe - Takeaway - Franchise

Business Code: FN1386
Price: $175,000
+ Estimated Stock (SAV) $5,000

Key Features: Franchise Cafe – Takeaway – North West Sydney – Sales $15,000 p.w.

State: NSW

Location: Prominent position within a busy shopping centre’s outdoor dining precinct in North West Sydney, benefiting from surrounding retail activity and passing shoppers.

Business Overview

Established franchise cafe and espresso bar serving approx. 30-35 kgs of coffee per week, together with a selection of cheesecakes supplied by head office, all-day breakfast and a varied lunch menu. Menu offerings include creamy Tuscan chicken, pasta, garlic prawns, truffle mushrooms, corn fritters, avocado toast and croissants, complemented by hot and cold drinks, milkshakes and ice cream. The business features a full kitchen, an attractive fit-out and seating for 50 customers. Currently operated by a manager and casual staff, with ongoing support from head office.

Summary

  • Key Features: Established franchise brand – Approx. 25 kgs of coffee per week – Cheesecakes supplied by head office – Full kitchen – Attractive shop fit-out – 50 seats – Manager and staff in place – Head office support.
  • Potential: Opportunity for an experienced owner-operator or working couple to take a more active role in daily operations and reduce reliance on paid staff. Expand the breakfast and lunch menu, promote cake pre-orders and celebration cakes, and build customer engagement through social media and local marketing. Explore evening dessert trading with pancakes, waffles and cakes, complemented by coffee and iced drinks.
  • Premises: Well-presented cafe comprising approx. 73 sq. mts., including a 43 sq. mt. shop and a 30 sq. mt. licensed seating area.
  • Trading Hours: 7 days – 8 a.m. to 9 p.m.
  • Lease: 6-year lease commenced 26 September 2023, expiring 25 September 2029 – Annual rent increases of 4% – 6-month rental bond – Rent includes outgoings.
  • Employees: 1 Manager + 7 casuals
  • Sale Reason: Other venture
  • Comments:

    Misc. 1 represents the franchise royalty of 3% of gross sales.-Rent includes outgoings - The advertised wages are based on one working owner. Current wages total $5,000 per week, including one manager’s salary. -Head office supplies cheesecakes and ice cream and provides ongoing franchise support. Staff are unaware of the sale. All inspections must be arranged through the broker.


Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.

Weekly Summary

Figures include GST unless stated otherwise

Weekly Takings

$15,000

Cost of Goods

$4,500

Gross Profit

$10,500

Rent (ex GST)

$2,310

Wages

$4,000

Telephone

$20

Insurance

$30

Electricity

$400

Misc1

$450

Coffee Kilos P/W

30

Total Expenses

$7,210

Estimated Stock (Additional)

$5,000

Net Profit

$3,290

Price

$175,000
+ Estimated Stock (SAV) $5,000

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All business and financial information provided is supplied by the vendor. SBX Business Brokers does not verify, adjust or interpret financial data. Buyers must rely on their own enquiries and independent professional advice. SBX Business Brokers accepts no liability for decisions made based on vendor-supplied information.