City Fringe
NSW
$280,000
Cafe - TakeawayPrice: $450,000Net Profit: $7,036 |
Visit this listing at https://www.sbx.com.au/business?id=G1806 |
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Business Code: G1806 Key Features: Cafe - Takeaway - City Fringe - Takings approx. $24,000 p.w. - Nets $7k p.w. State: NSW Suburb: Woolloomooloo, 2011 Location: Well located on a busy City Fringe street and close to Naval Base, commercial area and International School. DescriptionCafe - takeaway selling 40 - 45 kgs. coffee p.w. serving wide selection of tasty food for breakfast and lunch which includes a big breakfast offering including granola, berry chia super bowl, acai bowl, french toast, avocado & tomato on toast, croque monsieur or madame, eggs cooked anyway you like with sourdough toast, eggs benedict . Lunch consists of a range of gourmet baguettes & a range of salads plus smoothies, frappes, fresh juices, cold drinks and a range of coffee & teas, pastries & cakes - 34 seats inside and 12 seats outside. Summary
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale. 
Weekly SummaryWeekly Takings (inc GST)$24,000Cost of Goods$6,900Gross Profit$17,100Rent$2,328Wages$6,585Outgoings$95Telephone$25Insurance$75Electricity$233Gas$33Misc1$690Coffee Kilos P/W45Total Expenses$10,064Estimated Stock (Additional)$5,000Net Profit$7,036Price$450,000 |
Contact SBXNSW (02) 9439 4403 QLD / VIC 1300 366 655 Email sales@sbx.com.au |
Cafe - Takeaway
Business Code: G1806Price: $450,000
+ Estimated Stock (SAV) $5,000
Key Features: Cafe - Takeaway - City Fringe - Takings approx. $24,000 p.w. - Nets $7k p.w.
State: NSW
Suburb: Woolloomooloo, 2011
Location: Well located on a busy City Fringe street and close to Naval Base, commercial area and International School.
Business Overview
Cafe - takeaway selling 40 - 45 kgs. coffee p.w. serving wide selection of tasty food for breakfast and lunch which includes a big breakfast offering including granola, berry chia super bowl, acai bowl, french toast, avocado & tomato on toast, croque monsieur or madame, eggs cooked anyway you like with sourdough toast, eggs benedict . Lunch consists of a range of gourmet baguettes & a range of salads plus smoothies, frappes, fresh juices, cold drinks and a range of coffee & teas, pastries & cakes - 34 seats inside and 12 seats outside.
Summary
- Key Features: Well established business. - Regular local clientele. - Good profitability - Good long lease - Dominant position - Attractive operating hours - Limited competition.
- Potential: Plenty of potential to open for 7 days and possible to increase revenue by an extra $3K per week. - Potential to not close the business for 3 weeks holidays each year.
- Premises: This cafe has an area of 92 sq mts and is filled with light, lots of greenery / plants and Sydney Harbour outlook
- Trading Hours: 5.5 days - Monday - Friday - 6 a.m - 2:30 p.m and Saturday -8 a.m - 12:30 p.m
- Lease: 5 year + 5 year lease commenced Oct, 2022 - 3 months bond - 5% annual Increases.
- Employees: 2 owners + 1 chef + 1 barista + 1 sandwich maker + 1 juicer / coffee hand
- Sale Reason: Owners are wanting to relocate overseas.
- Comments:
This owner closes the business for 3 weeks a year for annual holidays in January. Please note owners wages of $1000 pw is not included in wages. - Misc.- 1 - average BAS payments wkly.
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.
Weekly Summary
Figures include GST unless stated otherwise
Weekly Takings
$24,000
Cost of Goods
$6,900
Gross Profit
$17,100
Rent (ex GST)
$2,328
Wages
$6,585
Outgoings
$95
Telephone
$25
Insurance
$75
Electricity
$233
Gas
$33
Misc1
$690
Coffee Kilos P/W
45
Total Expenses
$10,064
Estimated Stock (Additional)
$5,000
Net Profit
$7,036
Price
$450,000
+ Estimated Stock (SAV) $5,000
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