Visit this listing at https://www.sbx.com.au/business?id=GN1315

Business Code: GN1315

Key Features: Well known for excellent meat

State: NSW

Location: Top location inside major North Shore shopping centre.

Description

Retail butcher selling high quality meats, sausages, ribs, etc. - High margins. - Large prep area and cool rooms at rear of premises and rear loading dock for bringing in carcass meats etc.

Summary

  • Features: Selling at less than fit out cost. - Little competition for quality of meat products. - Well established.
  • Potential: Could increase the level of gourmet meats for sale.
  • Premises: This business has an area of approx. 77 sq. mts. in size with a wide frontage and long counter display.
  • Trading Hours: 7 days - Mon. - Fri. - 9 a.m. to 5.30 p.m. - Thurs.- 6 p.m.- Sat. - 9 a.m. to 5 p.m. - Sun.- 10 a.m. to 4 p.m.
  • Lease: 7 year lease from September 2015 - 3 months bond.
  • Employees: One owner + 1 casual + 1 part time cashier.
  • Comments: Misc. - 1 - bank fees, repairs and maintenance, licence fees and permits. - The vendor is prepared to stay on for an agreed period to give a smooth transition. - Local area earmarked for additional 5,000 dwellings, close proximity to major hospital. - Sales showing are a yearly average for the shop. - A must to inspect.

Weekly Summary

Weekly Takings (inc GST)

$12,060

Cost of Goods

$5,845

Gross Profit

$6,215

Rent

$3,140

Wages

$340

Telephone

$38

Insurance

$184

Electricity

$258

Misc1

$240

Total Expenses

$4,200

Estimated Stock (Additional)

$9,000

Net Profit

$2,015

Price

$120,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Retail - Butcher

Business Code: GN1315

Key Features: Well known for excellent meat

State: NSW

Location: Top location inside major North Shore shopping centre.

Description

Retail butcher selling high quality meats, sausages, ribs, etc. - High margins. - Large prep area and cool rooms at rear of premises and rear loading dock for bringing in carcass meats etc.

Summary

  • Features: Selling at less than fit out cost. - Little competition for quality of meat products. - Well established.
  • Potential: Could increase the level of gourmet meats for sale.
  • Premises: This business has an area of approx. 77 sq. mts. in size with a wide frontage and long counter display.
  • Trading Hours: 7 days - Mon. - Fri. - 9 a.m. to 5.30 p.m. - Thurs.- 6 p.m.- Sat. - 9 a.m. to 5 p.m. - Sun.- 10 a.m. to 4 p.m.
  • Lease: 7 year lease from September 2015 - 3 months bond.
  • Employees: One owner + 1 casual + 1 part time cashier.
  • Comments: Misc. - 1 - bank fees, repairs and maintenance, licence fees and permits. - The vendor is prepared to stay on for an agreed period to give a smooth transition. - Local area earmarked for additional 5,000 dwellings, close proximity to major hospital. - Sales showing are a yearly average for the shop. - A must to inspect.

Weekly Summary

Weekly Takings
(inc GST)

$12,060

Cost of Goods

$5,845

Gross Profit

$6,215

Rent

$3,140

Wages

$340

Telephone

$38

Insurance

$184

Electricity

$258

Misc1

$240

Total Expenses

$4,200

Estimated Stock (Additional)

$9,000

Net Profit

$2,015

Price

$120,000

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