Melbourne City Fringe
VIC
$52,000
Restaurant - Takeaway - CateringPrice: $188,000Net Profit: $4,760 |
Visit this listing at https://www.sbx.com.au/business?id=GNGDS1030 |
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Business Code: GNGDS1030 Key Features: No competition - Takings $15,000 p.w.- Netting $4780 p.w. State: VIC Suburb: Doreen, 3754 Location: Situated along strip of shops, eateries and supermarket of a growing new estate in Melbourne North. DescriptionRestaurant serving authentic Vietnamese cuisine including a large variety of noodle soups, stir fry's, rice paper rolls, vegetable dishes, a unique style battered whole fried fish garnished with chopped spring onions and famous satay sauce skewers all made in house from the freshest produce daily. - 40 seats inside - Licenced. Summary
Weekly SummaryWeekly Takings (inc GST)$15,000Cost of Goods$5,000Gross Profit$10,000Rent$860Wages$3,000Outgoings$385Telephone$30Insurance$55Electricity$95Gas$75Misc1$740Total Expenses$5,240Estimated Stock (Additional)$8,000Equipment (Included)$200,000Net Profit$4,760Price$188,000 |
Contact SBXNSW (02) 9439 4403 QLD / VIC 1300 366 655 Email sales@sbx.com.au |
Restaurant - Takeaway - Catering
Business Code: GNGDS1030
Price: $188,000
+ Estimated SAV $8,000
Key Features: No competition - Takings $15,000 p.w.- Netting $4780 p.w.
State: VIC
Suburb: Doreen, 3754
Location: Situated along strip of shops, eateries and supermarket of a growing new estate in Melbourne North.
Description
Restaurant serving authentic Vietnamese cuisine including a large variety of noodle soups, stir fry's, rice paper rolls, vegetable dishes, a unique style battered whole fried fish garnished with chopped spring onions and famous satay sauce skewers all made in house from the freshest produce daily. - 40 seats inside - Licenced.
Summary
- Features: No competition in the neighbourhood. -Strong takeaway demand. - Good lease
- Potential: Could add an extra stove top and extra chef to keep up with the demand during peak dinner times with takeaway.
- Premises: Well exposed glass shop front with brand new fit out and equipment with central heating and cooling and an area of 108 sq.mts.
- Trading Hours: 7 days - 10 a.m. - 10 p.m.
- Lease: 11 years lease commenced Dec. 2018 - 4% increases per annum - Bond 4 months rent.
- Employees: 4 fulltimers + 3 parttimers
- Sale Reason: Health issues
- Comments: Misc.- 1 - contract for all kitchen equipment ending April, 2020
Disclaimer: Please note that the business information provided may be affected by COVID-19. Please speak to your broker for more information.
Weekly Summary
Figures include GST unless stated otherwise
Weekly Takings
$15,000
Cost of Goods
$5,000
Gross Profit
$10,000
Rent (ex GST)
$860
Wages
$3,000
Outgoings
$385
Telephone
$30
Insurance
$55
Electricity
$95
Gas
$75
Misc1
$740
Total Expenses
$5,240
Estimated Stock (Additional)
$8,000
Equipment (Included)
$200,000
Net Profit
$4,760
Price
$188,000
+ Estimated SAV $8,000
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