Gold Coast
QLD
$130,000
Restaurant Takeaway - Franchise - BurgersPrice: $150,000Net Profit: $1,449 |
Visit this listing at https://www.sbx.com.au/business?id=KH1013 |
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Business Code: KH1013 Key Features: Burger Franchise - Under Management - Sales $22,000 pw - Gold Coast State: QLD Location: Situated inside major Gold Coast shopping Centre DescriptionTakeaway - restaurant burger franchise based on the Gold Coast Australia, known for its bold branding, cheeky personality, and gourmet-style burgers made from fresh, high-quality ingredients including vegan & vegetarian options. Founded in 2007 in Brisbane it commenced as a single restaurant in Brisbane, and has expanded to over 29 locations across Australia, including QLD, NSW, VIC and the Northern Territory with a focus on innovative menu items, a relaxed atmosphere, and a commitment to both customer experience and sustainable business practices. Full liquor licence. Summary
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale. 
Weekly SummaryWeekly Takings (inc GST)$21,337Cost of Goods$5,341Gross Profit$15,996Rent$1,726Wages$3,265Telephone$25Insurance$175Electricity$607Gas$280Misc1$3,921Misc2$4,548Total Expenses$14,547Estimated Stock (Additional)$4,000Net Profit$1,449Price$150,000 |
Contact SBXNSW (02) 9439 4403 QLD / VIC 1300 366 655 Email sales@sbx.com.au |
Restaurant Takeaway - Franchise - Burgers
Business Code: KH1013Price: $150,000
+ Estimated Stock (SAV) $4,000
Key Features: Burger Franchise - Under Management - Sales $22,000 pw - Gold Coast
State: QLD
Location: Situated inside major Gold Coast shopping Centre
Business Overview
Takeaway - restaurant burger franchise based on the Gold Coast Australia, known for its bold branding, cheeky personality, and gourmet-style burgers made from fresh, high-quality ingredients including vegan & vegetarian options. Founded in 2007 in Brisbane it commenced as a single restaurant in Brisbane, and has expanded to over 29 locations across Australia, including QLD, NSW, VIC and the Northern Territory with a focus on innovative menu items, a relaxed atmosphere, and a commitment to both customer experience and sustainable business practices. Full liquor licence.
Summary
- Key Features: Low weekly rent - Unique and creative burger menu - Inventive flavours - Locally sourced ingredients - High-quality meats, fresh produce, and custom sauces.- Under management,
- Potential: The business has great potential for new owners who are prepared to spend time in the business overseeing the staff and smooth operation of the business, together with working with the franchisor and possible sponsoring some clubs and or schools in the local area.
- Premises: Fully fitted restaurant which cost approx. $320,000 including full kitchen and seating for 35 people.
- Trading Hours: 7 days - Monday to Sunday: 10.30 am to 9.00 pm.
- Lease: The head lease held by the franchisor commenced 5/07/2022 and expires 4/07/2027 - 3 month bond - CPI annual rental increases .
- Employees: 1 Manager and 10 casual staff
- Sale Reason: Other business interests.
- Comments: Please under no circumstances contact the owners or staff of the business. Simply contact your SBX broker.
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.
Weekly Summary
Figures exclude GST
Weekly Takings
$21,337
Cost of Goods
$5,341
Gross Profit
$15,996
Rent
$1,726
Wages
$3,265
Telephone
$25
Insurance
$175
Electricity
$607
Gas
$280
Misc1
$3,921
Misc2
$4,548
Total Expenses
$14,547
Estimated Stock (Additional)
$4,000
Net Profit
$1,449
Price
$150,000
+ Estimated Stock (SAV) $4,000
Enquire about this listing
The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.