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Takeaway - BBQ ChickenPrice: $150,000Net Profit: $7,730 |
Visit this listing at https://www.sbx.com.au/business?id=M1889 |
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Business Code: M1889 Key Features: Takeaway - Chickens - Profit $7,730 p.w. - 6 days - Western Sub. - Syd State: NSW Location: Best location at entrance of shopping centre in West Sydney area. DescriptionTakeaway chicken shop selling average of 300 BBQ chickens, burgers, salads, chips and hot food, 12 trays freshly made salads everyday. - 40 seats Summary
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.
Weekly SummaryWeekly Takings (inc GST)$24,000Cost of Goods$9,600Gross Profit$14,400Rent$1,870Wages$3,800Telephone$20Insurance$100Electricity$330Gas$350Misc1$200Total Expenses$6,670Estimated Stock (Additional)$8,000Net Profit$7,730Price$150,000 |
Contact SBXNSW (02) 9439 4403 QLD / VIC 1300 366 655 Email sales@sbx.com.au |
Key Features: Takeaway - Chickens - Profit $7,730 p.w. - 6 days - Western Sub. - Syd
State: NSW
Location: Best location at entrance of shopping centre in West Sydney area.
Takeaway chicken shop selling average of 300 BBQ chickens, burgers, salads, chips and hot food, 12 trays freshly made salads everyday. - 40 seats
The rent includes all outgoings, water and rubbish. - Very strong business with solid income. - Misc.- 1- Expenses, bank fees etc. - A must to inspect. -Keen vendor needs a rest after running the business for 12 years - The price has been massively reduced to sell - More business details will be provided on meeting with serious buyers. A great buy opportunity.
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.
All business and financial information provided is supplied by the vendor. SBX Business Brokers does not verify, adjust or interpret financial data. Buyers must rely on their own enquiries and independent professional advice. SBX Business Brokers accepts no liability for decisions made based on vendor-supplied information.