Visit this listing at https://www.sbx.com.au/business?id=M1923

Business Code: M1923

Key Features: Takeaway - Seafood - Fresh & Cooked - Net $8,365 p.w. - Hills District - Sydney

State: NSW

Suburb: Pennant Hills, 2120

Location: Situated in local shopping centre of North West Sydney.

Description

Takeaway seafood business selling on average 65% of fresh and 35% of cooked seafood. - It has a cool room and ice-making machine.- Brand new shop fitted out at a cost of $300k. - Recently installed new deep fryer with automatic oil change system at a cost of $36,000. - The business continues to grow during Covid-19.

Summary

  • Features: Perfect location. - No competition. - Well known business - High quality fitout. - Low rent with long lease. - High margins.
  • Potential: Great potential for future growth. - ideal for family business. - Introduce online ordering - Add home delivery
  • Premises: Well presented shop with an area of 58 m2.
  • Trading Hours: 7 days - Mon. - Wed. - 8 a.m.- 6 p.m. - Thurs. -Fri. - 8 a.m.- 7 p.m. - Sun. - 9 a.m.- 4 p.m.
  • Lease: 10 years lease commenced June 2016. - 3% increases. - 3 months bond.
  • Employees: One owner (working 5 days, Sunday and Monday rest), plus one manager (working 5 days), plus 5 - 6 casual
  • Comments:

Weekly Summary

Weekly Takings (inc GST)

$38,000

Cost of Goods

$22,000

Gross Profit

$16,000

Rent

$1,645

Wages

$5,000

Telephone

$20

Insurance

$100

Electricity

$290

Gas

$300

Misc1

$280

Total Expenses

$7,635

Estimated Stock (Additional)

$10,000

Net Profit

$8,365

Price

$528,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Takeaway - Seafood - Fish & Chips

Business Code: M1923
Price: $528,000
+ Estimated SAV $10,000

Key Features: Takeaway - Seafood - Fresh & Cooked - Net $8,365 p.w. - Hills District - Sydney

State: NSW

Suburb: Pennant Hills, 2120

Location: Situated in local shopping centre of North West Sydney.

Description

Takeaway seafood business selling on average 65% of fresh and 35% of cooked seafood. - It has a cool room and ice-making machine.- Brand new shop fitted out at a cost of $300k. - Recently installed new deep fryer with automatic oil change system at a cost of $36,000. - The business continues to grow during Covid-19.

Summary

  • Features: Perfect location. - No competition. - Well known business - High quality fitout. - Low rent with long lease. - High margins.
  • Potential: Great potential for future growth. - ideal for family business. - Introduce online ordering - Add home delivery
  • Premises: Well presented shop with an area of 58 m2.
  • Trading Hours: 7 days - Mon. - Wed. - 8 a.m.- 6 p.m. - Thurs. -Fri. - 8 a.m.- 7 p.m. - Sun. - 9 a.m.- 4 p.m.
  • Lease: 10 years lease commenced June 2016. - 3% increases. - 3 months bond.
  • Employees: One owner (working 5 days, Sunday and Monday rest), plus one manager (working 5 days), plus 5 - 6 casual
  • Sale Reason: Family reasons
  • Comments: The rent includes GST and all outgoings. - Misc. 1: Bank merchant fee - Profitable business worth an inspection. - High quality fitout. - Low rent with long lease. - High profit margins, netting over $8,000 p.w.

Disclaimer: Please note that the business information provided may be affected by COVID-19. Please speak to your broker for more information.

Weekly Summary

Figures include GST unless stated otherwise

Weekly Takings

$38,000

Cost of Goods

$22,000

Gross Profit

$16,000

Rent (ex GST)

$1,645

Wages

$5,000

Telephone

$20

Insurance

$100

Electricity

$290

Gas

$300

Misc1

$280

Total Expenses

$7,635

Estimated Stock (Additional)

$10,000

Net Profit

$8,365

Price

$528,000
+ Estimated SAV $10,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.