Visit this listing at https://www.sbx.com.au/business?id=SFG1031A

Business Code: SFG1031A

Key Features: Catering - Events - Sydney City Fringe - Sales $15,000 p.w

State: NSW

Suburb: North Ryde, 2113

Location: Situated in inner north west with good access to commercial precinct.

Description

Caterer - functions - manufacturer. Purpose built brand new facility designed for catering and manufacturing of pre-packaged heat and eat meals. The faciity includes high end equipment including four large coolrooms presenting all his new, one freezer room, tray ceiling machines, one of which is capable of high output, blast chiller Bratt pan, 150 L stockpot, computerised hi output remote control ovens as well as all the usual kitchen equipment and preparation areas The facility is HACCP aproved. Current turnover is split between catering and the supply of prepackaged meals. The owner envisages potentially rapid growth of the prepackaged meal side of the business.

Summary

  • Features: Fully developed facility with equipment valued at $250,000. - Repeat loyal clientele. - Word of mouth referrals. - Excellent professional website. - Limited competition- Pre packed meals to supermarkets.
  • Potential: Release website to general public - currently used only by existing clients via a login. - Establish Facebook marketing page - utilise flyers to target area.
  • Premises: Purpose built industrial grade catering kitchen with excellent storage and preparation facilities totalling 230 sq. mts.
  • Trading Hours: Varies as dependant on demand.
  • Lease: 5 year lease to April, 2023 + 5 year option with annual 3% reviews. - 3 month bond.
  • Employees: 1 owner part-time + 2 full-timers + 2 casuals and on-call casuals.
  • Comments:

Weekly Summary

Weekly Takings (inc GST)

$15,000

Cost of Goods

$4,800

Gross Profit

$10,200

Rent

$1,010

Wages

$3,715

Telephone

$190

Insurance

$60

Electricity

$305

Gas

$25

Misc1

$250

Misc2

$200

Total Expenses

$5,755

Estimated Stock (Additional)

$2,000

Net Profit

$4,445

Price

$395,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Caterer - Functions - Corporate Events- Manufacturing

Business Code: SFG1031A
Price: $395,000
+ Estimated SAV $2,000

Key Features: Catering - Events - Sydney City Fringe - Sales $15,000 p.w

State: NSW

Suburb: North Ryde, 2113

Location: Situated in inner north west with good access to commercial precinct.

Description

Caterer - functions - manufacturer. Purpose built brand new facility designed for catering and manufacturing of pre-packaged heat and eat meals. The faciity includes high end equipment including four large coolrooms presenting all his new, one freezer room, tray ceiling machines, one of which is capable of high output, blast chiller Bratt pan, 150 L stockpot, computerised hi output remote control ovens as well as all the usual kitchen equipment and preparation areas The facility is HACCP aproved. Current turnover is split between catering and the supply of prepackaged meals. The owner envisages potentially rapid growth of the prepackaged meal side of the business.

Summary

  • Features: Fully developed facility with equipment valued at $250,000. - Repeat loyal clientele. - Word of mouth referrals. - Excellent professional website. - Limited competition- Pre packed meals to supermarkets.
  • Potential: Release website to general public - currently used only by existing clients via a login. - Establish Facebook marketing page - utilise flyers to target area.
  • Premises: Purpose built industrial grade catering kitchen with excellent storage and preparation facilities totalling 230 sq. mts.
  • Trading Hours: Varies as dependant on demand.
  • Lease: 5 year lease to April, 2023 + 5 year option with annual 3% reviews. - 3 month bond.
  • Employees: 1 owner part-time + 2 full-timers + 2 casuals and on-call casuals.
  • Sale Reason: Partnership split.
  • Comments: Misc.- 1 - GST, Misc 2 - sundry expenses including motor vehicles. - This is a unique opportunity to purchase a fully developed commercial catering kitchen. - Full launch of excellent website will produce immediate rise in turnover which the owners are reluctant to activate due to partnership split. -
    Two current spec Renault Kangoo delivery vehicles under lease can be transferred to new owner. - Senior chef is available to remain in business subject to negotiation.

Disclaimer: Please note that the business information provided may be affected by COVID-19. Please speak to your broker for more information.

Weekly Summary

Figures include GST unless stated otherwise

Weekly Takings

$15,000

Cost of Goods

$4,800

Gross Profit

$10,200

Rent (ex GST)

$1,010

Wages

$3,715

Telephone

$190

Insurance

$60

Electricity

$305

Gas

$25

Misc1

$250

Misc2

$200

Total Expenses

$5,755

Estimated Stock (Additional)

$2,000

Net Profit

$4,445

Price

$395,000
+ Estimated SAV $2,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.