Brisbane South
QLD
$300,000
Pizza - Restaurant - TakeawayPrice: $300,000Net Profit: $3,909 |
Visit this listing at https://www.sbx.com.au/business?id=TQG1230D |
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Business Code: TQG1230D Key Features: Restaurant - Pizzeria - Brisbane North Area - Sales $15,044 p.w.l Nett $3909 p.w State: QLD Suburb: Brisbane, 4000 Location: Situated in upmarket Northside Brisbane suburb. DescriptionRestaurant serving hand-stretched pizza from woodfired oven, antipasto, desserts. - full table service - Mostly dine-in & takeaway including UberEats. - 48 seats outside - 30 seats inside - Fully licensed Summary
Weekly SummaryWeekly Takings (inc GST)$15,044Cost of Goods$4,965Gross Profit$10,079Rent$730Wages$4,090Telephone$20Insurance$50Electricity$200Gas$30Misc1$1,050Total Expenses$6,170Estimated Stock (Additional)$5,000Equipment (Included)$50,000Net Profit$3,909Price$300,000 |
Contact SBXNSW (02) 9439 4403 QLD / VIC 1300 366 655 Email sales@sbx.com.au |
Pizza - Restaurant - Takeaway
Business Code: TQG1230D
Price: $300,000
+ Estimated SAV $5,000
Key Features: Restaurant - Pizzeria - Brisbane North Area - Sales $15,044 p.w.l Nett $3909 p.w
State: QLD
Suburb: Brisbane, 4000
Location: Situated in upmarket Northside Brisbane suburb.
Description
Restaurant serving hand-stretched pizza from woodfired oven, antipasto, desserts. - full table service - Mostly dine-in & takeaway including UberEats. - 48 seats outside - 30 seats inside - Fully licensed
Summary
- Features: Excellent reputation for great quality food. - Many regulars. - Very clean, modern fitout. - Well-trained staff.
- Potential: Could open for lunch. - Add pasta to menu. - Promote deliveries, hire delivery driver. - Two owner-operators would save on wages. - Open more sites.
- Premises: This business has an area of 78 sq. mts. - Beautiful modern premises with woodfired oven.
- Trading Hours: 6 nights - Tues. - Sun. - 5:30 p.m. to 9:00 p.m.
- Lease: Current 5 year lease commenced in August 2019. Expires August 2024. No option - 3% C.P.I. increases - 3 month bank guarantee.
- Employees: 1 working owner + 4 kitchen staff + 6 floor staff
- Sale Reason: Personal reasons
- Comments: Upmarket venue with very good quality food and plenty of scope to grow. - Owner is training key staff to take on further responsibility in the business to decrease his presence in the business.
Disclaimer: Please note that the business information provided may be affected by COVID-19. Please speak to your broker for more information.
Weekly Summary
Figures include GST unless stated otherwise
Weekly Takings
$15,044
Cost of Goods
$4,965
Gross Profit
$10,079
Rent (ex GST)
$730
Wages
$4,090
Telephone
$20
Insurance
$50
Electricity
$200
Gas
$30
Misc1
$1,050
Total Expenses
$6,170
Estimated Stock (Additional)
$5,000
Equipment (Included)
$50,000
Net Profit
$3,909
Price
$300,000
+ Estimated SAV $5,000
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