Upper North Shore
NSW
$138,000
Takeaway - Desserts - Yoghurt - CafePrice: $59,000Net Profit: $2,266 |
Visit this listing at https://www.sbx.com.au/business?id=W1988 |
|
Business Code: W1988 Key Features: Takeaway - Cafe - Frozen Yoghurt - Dessert - Upper Nth Shore. State: NSW Location: Situated close to train station and schools in retail restaurant and cafe street in Upper North Shore. DescriptionDelicious self-serve frozen yoghurt with an array of toppings and an abundance of good energy, in a space where customers handcraft their own piece of deliciousness.- Made fresh daily using real Australian milk, toppings bar includes real fruit, like juicy mango pieces and fresh berries. Most of the yoghurts are naturally gluten free. - Flavours include mango, plain, strawberry, chocolate etc. and desserts. Its a popular place for kids after school and nice on a hot day - 4 yoghurt machines - No franchise - No royalty - 44 inside - 6 seats outside. Summary
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale. 
Weekly SummaryWeekly Takings (inc GST)$6,500Cost of Goods$1,000Gross Profit$5,500Rent$1,804Wages$1,200Electricity$180Misc1$50Total Expenses$3,234Estimated Stock (Additional)$3,500Net Profit$2,266Price$59,000 |
Contact SBXNSW (02) 9439 4403 QLD / VIC 1300 366 655 Email sales@sbx.com.au |
Takeaway - Desserts - Yoghurt - Cafe
Business Code: W1988Price: $59,000
+ Estimated Stock (SAV) $3,500
Key Features: Takeaway - Cafe - Frozen Yoghurt - Dessert - Upper Nth Shore.
State: NSW
Location: Situated close to train station and schools in retail restaurant and cafe street in Upper North Shore.
Business Overview
Delicious self-serve frozen yoghurt with an array of toppings and an abundance of good energy, in a space where customers handcraft their own piece of deliciousness.- Made fresh daily using real Australian milk, toppings bar includes real fruit, like juicy mango pieces and fresh berries. Most of the yoghurts are naturally gluten free. - Flavours include mango, plain, strawberry, chocolate etc. and desserts. Its a popular place for kids after school and nice on a hot day - 4 yoghurt machines - No franchise - No royalty - 44 inside - 6 seats outside.
Summary
- Key Features: Prime location close to train station and surrounded by 4 high schools with lots of student clients after school. - Beautiful spacious shop fit out - Very easy operation business with low wages.
- Potential: Add more dessert menu - Open a home delivery - suits owner couple with no wages. - Advertise through internet and local papers. - Convert to a licensed cafe or takeaway (best location for any kind of food business ) - extend opening hours.
- Premises: This business has an area of 120 sq.mts.
- Trading Hours: 7 days - Monday - Friday - 12:00 noon - 9:00 pm. Weekends: 11:00 am to 9:00 pm
- Lease: Current lease expires 8th July 2026 + 3 yrs option - bond 4 months - rent increases by 3% per year
- Employees: 1 owner (Manager) + 2 casuals - 1 weekend casual.
- Sale Reason: Private reasons
- Comments:
Best location for cafe or any kind of takeaway business. - Misc.-1- outdoor seating area fee. Motivated vendor
A must inspection - Sale price is less than cost of shop fittings and 4 yoghurt machines for quick sale. -
Inspections only through your SBX brokers.
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.
Weekly Summary
Figures include GST unless stated otherwise
Weekly Takings
$6,500
Cost of Goods
$1,000
Gross Profit
$5,500
Rent (ex GST)
$1,804
Wages
$1,200
Electricity
$180
Misc1
$50
Total Expenses
$3,234
Estimated Stock (Additional)
$3,500
Net Profit
$2,266
Price
$59,000
+ Estimated Stock (SAV) $3,500
Enquire about this listing
All business and financial information provided is supplied by the vendor. SBX Business Brokers does not verify, adjust or interpret financial data. Buyers must rely on their own enquiries and independent professional advice. SBX Business Brokers accepts no liability for decisions made based on vendor-supplied information.