Visit this listing at https://www.sbx.com.au/business?id=W2008

Business Code: W2008

Key Features: Restaurant - Korean BBQ - Well known - Excellent Reputation -Upper Nth Shore

State: NSW

Location: Situated in restaurant, hotel and motel street in the Upper North Shore.

Description

Restaurant specialising in grilled Korean BBQ and renowned for its authentic Korean flavors. - Diners praise the delicious fried chicken and bulgogi hot pot, often highlighting their crispiness and rich taste. The restaurant offers a variety of traditional dishes like bibimbap and seafood pancakes, catering to diverse palates while providing an inviting atmosphere. Fully equipped with a commercial kitchen, cool room, toilet, and ample storage, this restaurant is ready for smooth operation. - Each table has BBQ grill installed. - Many reviews commend the exceptional food quality with standout items such as the fried chicken that is crispy outside yet tender inside. The menu features classic dishes like bulgogi beef and various side plates that offer something for everyone.- Liquor license until 10:00 p.m.- 55 seats inside - (could put 4 seats outside)

Summary

  • Features: Newly renovated.- No competition. - Best location - Google rating 5.0 - Well known Korean BBQ. - Excellent reputation with outstanding social media reviews and consistent repeat patronage.- Full liquor licence - Quality equipment. Cool room and storage.
  • Potential: Owner couple could save on wages. activate home delivery surrounding apartments and shops - Advertise through internet and local paper. - Add more to menu such as gamjatang, bossam, slices of boiled beef. etc.
  • Premises: This business has an area of 160sqm
  • Trading Hours: 7 days - 11:30 a.m. - 3:00 p.m. - 5:00 p.m- 10:00 p.m
  • Lease: 3 year lease from November 2025 + 3 yrs. option - 3 months bond - Rent increases by 5% per year
  • Employees: 1 owner working as chef + 2 full timers + 2 parttimers
  • Sale Reason: Private reasons
  • Comments:

    Absolutely no competition. Urgent sale due to owner's health problem - A must inspection. Staff not aware. Inspections only through your SBX brokers.


Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.

Weekly Summary

Weekly Takings (inc GST)

$12,000

Cost of Goods

$3,600

Gross Profit

$8,400

Rent

$1,782

Wages

$3,259

Outgoings

$192

Insurance

$50

Electricity

$212

Gas

$92

Total Expenses

$5,587

Estimated Stock (Additional)

$8,000

Net Profit

$2,813

Price

$149,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Restaurant - Korean BBQ

Business Code: W2008
Price: $149,000
+ Estimated Stock (SAV) $8,000

Key Features: Restaurant - Korean BBQ - Well known - Excellent Reputation -Upper Nth Shore

State: NSW

Location: Situated in restaurant, hotel and motel street in the Upper North Shore.

Business Overview

Restaurant specialising in grilled Korean BBQ and renowned for its authentic Korean flavors. - Diners praise the delicious fried chicken and bulgogi hot pot, often highlighting their crispiness and rich taste. The restaurant offers a variety of traditional dishes like bibimbap and seafood pancakes, catering to diverse palates while providing an inviting atmosphere. Fully equipped with a commercial kitchen, cool room, toilet, and ample storage, this restaurant is ready for smooth operation. - Each table has BBQ grill installed. - Many reviews commend the exceptional food quality with standout items such as the fried chicken that is crispy outside yet tender inside. The menu features classic dishes like bulgogi beef and various side plates that offer something for everyone.- Liquor license until 10:00 p.m.- 55 seats inside - (could put 4 seats outside)

Summary

  • Key Features: Newly renovated.- No competition. - Best location - Google rating 5.0 - Well known Korean BBQ. - Excellent reputation with outstanding social media reviews and consistent repeat patronage.- Full liquor licence - Quality equipment. Cool room and storage.
  • Potential: Owner couple could save on wages. activate home delivery surrounding apartments and shops - Advertise through internet and local paper. - Add more to menu such as gamjatang, bossam, slices of boiled beef. etc.
  • Premises: This business has an area of 160sqm
  • Trading Hours: 7 days - 11:30 a.m. - 3:00 p.m. - 5:00 p.m- 10:00 p.m
  • Lease: 3 year lease from November 2025 + 3 yrs. option - 3 months bond - Rent increases by 5% per year
  • Employees: 1 owner working as chef + 2 full timers + 2 parttimers
  • Sale Reason: Private reasons
  • Comments:

    Absolutely no competition. Urgent sale due to owner's health problem - A must inspection. Staff not aware. Inspections only through your SBX brokers.


Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.

Weekly Summary

Figures include GST unless stated otherwise

Weekly Takings

$12,000

Cost of Goods

$3,600

Gross Profit

$8,400

Rent (ex GST)

$1,782

Wages

$3,259

Outgoings

$192

Insurance

$50

Electricity

$212

Gas

$92

Total Expenses

$5,587

Estimated Stock (Additional)

$8,000

Net Profit

$2,813

Price

$149,000
+ Estimated Stock (SAV) $8,000

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All business and financial information provided is supplied by the vendor. SBX Business Brokers does not verify, adjust or interpret financial data. Buyers must rely on their own enquiries and independent professional advice. SBX Business Brokers accepts no liability for decisions made based on vendor-supplied information.