Visit this listing at https://www.sbx.com.au/business?id=FN1324

Business Code: FN1324

Key Features: No competition - Medical precinct Lower Nth Shore - Sales $15,000 p.w

State: NSW

Location: Prime location in the heart of a major medical precinct under large office building in the Lower North Shore.

Description

Takeaway selling Asian hot food, noodles, rice, laksa, dumplings, tofu and vegetables and cold drinks. Large well-equipped kitchen with coolroom and storage. Goods are all delivered. The premises is equipped with top-of-the-line equipment all fully owned and included in the sale. Seating for 20 outside and 65 inside. This is the only dedicated takeaway food outlet within the hospital complex, ensuring a captive and consistent customer base.

Summary

  • Features: First class fit out over $500k- Long lease with 7 years remaining- Captive market in prime medical precinct - Rent includes all outgoings + separate storage area- No competition.
  • Potential: Could change menu for different style Asian food and sushi- Suits family operators to save on wages and increase profit- Opportunity to open for dinner and extend to 6 to7 days trading- Catering potential with strong demand in precinct- Online/social media presence can be updated to promote delivery & online ordering.
  • Premises: Spacious and open-plan premium takeaway shop of approx. 120 sq.m, fully equipped with a full commercial kitchen, coolroom and storage facilities.
  • Trading Hours: Currently trading 5 days - Monday to Friday: 10:30 am to 2:30 pm, - Can open for dinner and extend to 7 days for further growth
  • Lease: 10 years lease commenced October 2022- 5% increases - 3 months bank guarantee required
  • Employees: Under full Management - 3 full timers + 3 casuals
  • Sale Reason: Owner is too busy managing multiple businesses.
  • Comments: Wages calculated based on 1 owner operator basis, Currently under full management, wages approx. $4,500 per week- Significant profit increase potential if operated by family, adding sushi menu, and extending to 6 -7 days trading- If buyer wishes to continue using this brand, a license agreement will be required and license fee negotiable

Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.

Weekly Summary

Weekly Takings (inc GST)

$15,000

Cost of Goods

$5,250

Gross Profit

$9,750

Rent

$2,310

Wages

$2,500

Outgoings

$180

Telephone

$20

Insurance

$30

Electricity

$250

Gas

$250

Misc1

$100

Total Expenses

$5,640

Estimated Stock (Additional)

$5,000

Net Profit

$4,110

Price

$390,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Takeaway- Asian Cuisine - Sushi

Business Code: FN1324
Price: $390,000
+ Estimated Stock (SAV) $5,000

Key Features: No competition - Medical precinct Lower Nth Shore - Sales $15,000 p.w

State: NSW

Location: Prime location in the heart of a major medical precinct under large office building in the Lower North Shore.

Business Overview

Takeaway selling Asian hot food, noodles, rice, laksa, dumplings, tofu and vegetables and cold drinks. Large well-equipped kitchen with coolroom and storage. Goods are all delivered. The premises is equipped with top-of-the-line equipment all fully owned and included in the sale. Seating for 20 outside and 65 inside. This is the only dedicated takeaway food outlet within the hospital complex, ensuring a captive and consistent customer base.

Summary

  • Key Features: First class fit out over $500k- Long lease with 7 years remaining- Captive market in prime medical precinct - Rent includes all outgoings + separate storage area- No competition.
  • Potential: Could change menu for different style Asian food and sushi- Suits family operators to save on wages and increase profit- Opportunity to open for dinner and extend to 6 to7 days trading- Catering potential with strong demand in precinct- Online/social media presence can be updated to promote delivery & online ordering.
  • Premises: Spacious and open-plan premium takeaway shop of approx. 120 sq.m, fully equipped with a full commercial kitchen, coolroom and storage facilities.
  • Trading Hours: Currently trading 5 days - Monday to Friday: 10:30 am to 2:30 pm, - Can open for dinner and extend to 7 days for further growth
  • Lease: 10 years lease commenced October 2022- 5% increases - 3 months bank guarantee required
  • Employees: Under full Management - 3 full timers + 3 casuals
  • Sale Reason: Owner is too busy managing multiple businesses.
  • Comments: Wages calculated based on 1 owner operator basis, Currently under full management, wages approx. $4,500 per week- Significant profit increase potential if operated by family, adding sushi menu, and extending to 6 -7 days trading- If buyer wishes to continue using this brand, a license agreement will be required and license fee negotiable

Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.

Weekly Summary

Figures include GST unless stated otherwise

Weekly Takings

$15,000

Cost of Goods

$5,250

Gross Profit

$9,750

Rent (ex GST)

$2,310

Wages

$2,500

Outgoings

$180

Telephone

$20

Insurance

$30

Electricity

$250

Gas

$250

Misc1

$100

Total Expenses

$5,640

Estimated Stock (Additional)

$5,000

Net Profit

$4,110

Price

$390,000
+ Estimated Stock (SAV) $5,000

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The information contained on each individual business for sale has been gathered from the vendor or landlord and/or professional service providers and is believed to be accurate and current as at the date of publication. SBX Business Brokers provides no warranties of any nature are given, intended or implied and prospective purchasers must rely on their own enquiries and should verify the accuracy of information before proceeding.