South Sydney
NSW
$150,000
Premium Gelato & Dessert Franchise - CafePrice: $300,000Net Profit: $2,000 |
Visit this listing at https://www.sbx.com.au/business?id=SD1003 |
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Business Code: SD1003 Key Features: Franchise Dessert Cafe - Gelato - Ice Cream -Chocolate -Western Subs. State: NSW Location: Situated in a busy Western Sydney mixed-use retail and dining precinct with strong local residential catchment, solid evening foot traffic, and good accessibility. DescriptionOne of Australia's fastest-growing premium dessert franchises recognised for its authentic Italian-style gelato made fresh daily in-store, Belgian chocolate creations, gourmet waffles, loaded shakes, desserts and coffee. A relatively new store in a brand-new precinct, trading strongly under a fast-growing national brand, with premium assets and clear upside. The entire fit out and equipment package is valued at $275,000 which is substantially below current replacement cost allowing a buyer to commence trading immediately with minimal additional capital outlay. Summary
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale. 
Weekly SummaryWeekly Takings (inc GST)$8,000Cost of Goods$1,950Gross Profit$6,050Rent$1,538Wages$1,500Outgoings$288Telephone$20Insurance$250Electricity$375Misc1$79Total Expenses$4,050Estimated Stock (Additional)$15,000Equipment (Included)$275,000Net Profit$2,000Price$300,000 |
Contact SBXNSW (02) 9439 4403 QLD / VIC 1300 366 655 Email sales@sbx.com.au |
Premium Gelato & Dessert Franchise - Cafe
Business Code: SD1003Price: $300,000
+ Estimated Stock (SAV) $15,000
Key Features: Franchise Dessert Cafe - Gelato - Ice Cream -Chocolate -Western Subs.
State: NSW
Location: Situated in a busy Western Sydney mixed-use retail and dining precinct with strong local residential catchment, solid evening foot traffic, and good accessibility.
Business Overview
One of Australia's fastest-growing premium dessert franchises recognised for its authentic Italian-style gelato made fresh daily in-store, Belgian chocolate creations, gourmet waffles, loaded shakes, desserts and coffee. A relatively new store in a brand-new precinct, trading strongly under a fast-growing national brand, with premium assets and clear upside. The entire fit out and equipment package is valued at $275,000 which is substantially below current replacement cost allowing a buyer to commence trading immediately with minimal additional capital outlay.
Summary
- Key Features: Premium franchise with established brand, systems, training and supplier relationships. - High gross profit margin on premium gelato, desserts, waffles, shakes & beverages. - Modern, high-quality fit-out and equipment - Secure 6-year lease remaining. - Motivated vendor. - Strong growth potential via local marketing & extended hours.
- Potential: Increase local area marketing. Increase online/delivery sales. Extend trading hours during peak seasons. Strong growth potential via local marketing & extended hours. High gross profit margin on premium products. Immediate trading cash flow with trained staff.
- Premises: Approx. 69 m2 of well-presented, modern retail space featuring a high-quality contemporary fit-out. The premises are fully equipped with premium gelato display cabinets, batch freezer and production equipment, multiple refrigeration units, blast freezer, commercial coffee machine and grinder, waffle maker, blender, ice machine, dishwasher, point-of-sale system, signage, and customer seating.
- Trading Hours: 7 days - Monday, Tuesday, Wednesday & Thursday: 1:00 pm to 9:30 pm. Friday: 1:00 pm to 10:30 pm. Saturday: 12:00 pm to 10:30 pm. Sunday: 12:00 pm to 9:30 pm
- Lease: Current lease commenced 07/09/2025 - Expires 07/09/2032 - Bond $26,243.20 - 5% Annual rent increase.
- Employees: 3 casuals
- Sale Reason: The vendor is highly motivated and is reducing full-time involvement due to multiple other business interests and a demanding professional career.
- Comments:
The Franchisor provides comprehensive training in product preparation, store operations, customer service and marketing. Franchisees get established operational systems; ongoing product development and seasonal menu innovation; marketing campaigns and local area marketing guidance; access to a flexible, low-cost supply chain; field support from a partnership-focused head office. You don't need prior gelato or dessert experience, the systems are designed so capable operators can succeed.
Ongoing royalty / weekly franchise fee of 4.5% of gross weekly revenue is very competitive in the industry. Franchisees benefits from comprehensive operational manuals, product recipes, supplier arrangements, marketing support, and ongoing franchisor assistance.
This is a clean, asset-backed, cash-flowing hospitality business ready for immediate takeover. The combination of strong margins, modern infrastructure, franchise support, and motivated vendor makes it an attractive opportunity in the current market.
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.
Weekly Summary
Figures include GST unless stated otherwise
Weekly Takings
$8,000
Cost of Goods
$1,950
Gross Profit
$6,050
Rent (ex GST)
$1,538
Wages
$1,500
Outgoings
$288
Telephone
$20
Insurance
$250
Electricity
$375
Misc1
$79
Total Expenses
$4,050
Estimated Stock (Additional)
$15,000
Equipment (Included)
$275,000
Net Profit
$2,000
Price
$300,000
+ Estimated Stock (SAV) $15,000
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