Upper North Shore
NSW
$270,000
Restaurant - Japanese BBQ DiningPrice: $390,000Net Profit: $4,697 |
Visit this listing at https://www.sbx.com.au/business?id=W2012 |
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Business Code: W2012 Key Features: Restaurant - Japanese BBQ dining - Nets over $4,000 p.w. City Fringe State: NSW Location: Situated on a highly visible position on restaurant and cafe street in front of bus station in the City Fringe. DescriptionPremium Japanese BBQ Restaurant with authentic Japanese dining. Specialising in yakiniku, top-quality Japanese wagyu, and signature dishes like wagyu taste boxes, assorted sashimi platters, corn ribs, aburamen (dry ramen), and pure rice sake. - Perfect for foodies looking for Japanese dining - The restaurant has a spacious 66-seat dining area, with individual BBQ grills installed at each table and smoke extraction systems throughout. A well-presented interior fit-out creates an authentic Japanese dining atmosphere. The business also includes a fully equipped top class kitchen, storage areas and rest rooms (upstairs) - Liquor Licence .until 10:00 p.m- Google rating 5.0 Summary
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale. 
Weekly SummaryWeekly Takings (inc GST)$16,000Cost of Goods$3,520Gross Profit$12,480Rent$3,126Wages$4,200Insurance$80Electricity$250Gas$77Misc1$70Total Expenses$7,783Estimated Stock (Additional)$10,000Net Profit$4,697Price$390,000 |
Contact SBXNSW (02) 9439 4403 QLD / VIC 1300 366 655 Email sales@sbx.com.au |
Restaurant - Japanese BBQ Dining
Business Code: W2012Price: $390,000
+ Estimated Stock (SAV) $10,000
Key Features: Restaurant - Japanese BBQ dining - Nets over $4,000 p.w. City Fringe
State: NSW
Location: Situated on a highly visible position on restaurant and cafe street in front of bus station in the City Fringe.
Business Overview
Premium Japanese BBQ Restaurant with authentic Japanese dining. Specialising in yakiniku, top-quality Japanese wagyu, and signature dishes like wagyu taste boxes, assorted sashimi platters, corn ribs, aburamen (dry ramen), and pure rice sake. - Perfect for foodies looking for Japanese dining - The restaurant has a spacious 66-seat dining area, with individual BBQ grills installed at each table and smoke extraction systems throughout. A well-presented interior fit-out creates an authentic Japanese dining atmosphere. The business also includes a fully equipped top class kitchen, storage areas and rest rooms (upstairs) - Liquor Licence .until 10:00 p.m- Google rating 5.0
Summary
- Key Features: A strong base of loyal and regular customers. - Easy day-to-day operation - .Stable and growing business. - Low rent for the large premises size.
- Potential: Suitable for family business operation with strong potential to increase sales and profitability through more active owner operation. There is also potential to further increase turnover by extending trading to 7 days and open for lunch. as well.- further growth opportunities with lots of customer traffic.
- Premises: Spacious premises with an area of 220 sq. mts. over 2 levels (upstairs staff rest area)
- Trading Hours: Open 6 days (Tuesday - Sunday) Dinner only. - 5:30 p.m - 10:00 p.m
- Lease: 5 yrs.lease commenced Dec. 2022 + 5 yrs option - Rent increases by 4% per year - Bond 3 months
- Employees: Fully under management - 1 full timer ( chef) + 5 part timers
- Sale Reason: Private reasons
- Comments:
Rent includes outgoings - Cook chef provide full training with recipes. Motivated vendor. A must inspection. Staff not aware - inspections only through your SBX Broker.
Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.
Weekly Summary
Figures include GST unless stated otherwise
Weekly Takings
$16,000
Cost of Goods
$3,520
Gross Profit
$12,480
Rent (ex GST)
$3,126
Wages
$4,200
Insurance
$80
Electricity
$250
Gas
$77
Misc1
$70
Total Expenses
$7,783
Estimated Stock (Additional)
$10,000
Net Profit
$4,697
Price
$390,000
+ Estimated Stock (SAV) $10,000
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