Visit this listing at https://www.sbx.com.au/business?id=FN1358

Business Code: FN1358

Key Features: Japanese BBQ Restaurant- Takings $15,500 p.w.- Upper North Shore- No Competition

State: NSW

Location: Situated in heart of busy main road in Upper North Shore close to train station.

Description

Well-established Japanese Yakiniku charcoal BBQ restaurant , a highly desirable dining destination with strong local demand.This restaurant offers a premium Japanese BBQ dining experience, where customers grill a variety of marinated meats, seafood, Sashimi and vegetables at their table using authentic charcoal grills. Popular menu items include Wagyu beef, pork belly, marinated chicken, and a range of traditional Japanese dishes. The venue features a beautifully designed Japanese-style interior with seating for approximately 70 customers, creating an inviting atmosphere ideal for family gatherings, group dining, and celebrations.

The restaurant is fully equipped with authentic Japanese charcoal grill tables and a professional smoke duct exhaust system, ensuring a genuine yakiniku dining experience.The business also holds a liquor licence, allowing customers to enjoy alcoholic beverages with their meals.

Summary

  • Features: Fully equipped charcoal BBQ grill tables and smoke duct system-Proven business with strong local reputation- Well-trained staff in place- Vendor invested over $700,000 in fit-out and equipment- No direct competition nearby
  • Potential: Extend trading to 6–7 days - Introduce weekday lunch specials- Add corporate lunch sets- Increase marketing via social media and online platforms- Introduce Uber Eats / DoorDash delivery- Expand private function and group bookings- Extend evening hours to capture late dining market- Can open Korean BBQ restaurant
  • Premises: Approx. 92 sqm premises with spacious dining area, full commercial kitchen, storage, and dedicated charcoal grill cooking stations.
  • Trading Hours: 5 days - Wed. - Sun. -11:30 a.m- 2:30 p.m - 5 p.m- 9 p.m
  • Lease: 5 + 5 years lease until Feb, 2029 - 3 months bond - CPI increases
  • Employees: 1 owner + 2 full timers + 3 casuals
  • Sale Reason: Owner selling due to health reasons
  • Comments:

    Misc.-1 -Other expense - Owner will provide full training with recipes. - - Motivated vendor. A must inspection, staff not aware - inspections only through your SBX broker.


Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.

Weekly Summary

Weekly Takings (inc GST)

$15,500

Cost of Goods

$4,500

Gross Profit

$11,000

Rent

$1,770

Wages

$4,000

Outgoings

$60

Telephone

$20

Insurance

$30

Electricity

$150

Gas

$70

Total Expenses

$6,100

Estimated Stock (Additional)

$10,000

Net Profit

$4,900

Price

$350,000

Contact SBX

NSW (02) 9439 4403

QLD / VIC 1300 366 655

Email sales@sbx.com.au

Restaurant - Japanese Charcoal BBQ

Business Code: FN1358
Price: $350,000
+ Estimated Stock (SAV) $10,000

Key Features: Japanese BBQ Restaurant- Takings $15,500 p.w.- Upper North Shore- No Competition

State: NSW

Location: Situated in heart of busy main road in Upper North Shore close to train station.

Business Overview

Well-established Japanese Yakiniku charcoal BBQ restaurant , a highly desirable dining destination with strong local demand.This restaurant offers a premium Japanese BBQ dining experience, where customers grill a variety of marinated meats, seafood, Sashimi and vegetables at their table using authentic charcoal grills. Popular menu items include Wagyu beef, pork belly, marinated chicken, and a range of traditional Japanese dishes. The venue features a beautifully designed Japanese-style interior with seating for approximately 70 customers, creating an inviting atmosphere ideal for family gatherings, group dining, and celebrations.

The restaurant is fully equipped with authentic Japanese charcoal grill tables and a professional smoke duct exhaust system, ensuring a genuine yakiniku dining experience.The business also holds a liquor licence, allowing customers to enjoy alcoholic beverages with their meals.

Summary

  • Key Features: Fully equipped charcoal BBQ grill tables and smoke duct system-Proven business with strong local reputation- Well-trained staff in place- Vendor invested over $700,000 in fit-out and equipment- No direct competition nearby
  • Potential: Extend trading to 6–7 days - Introduce weekday lunch specials- Add corporate lunch sets- Increase marketing via social media and online platforms- Introduce Uber Eats / DoorDash delivery- Expand private function and group bookings- Extend evening hours to capture late dining market- Can open Korean BBQ restaurant
  • Premises: Approx. 92 sqm premises with spacious dining area, full commercial kitchen, storage, and dedicated charcoal grill cooking stations.
  • Trading Hours: 5 days - Wed. - Sun. -11:30 a.m- 2:30 p.m - 5 p.m- 9 p.m
  • Lease: 5 + 5 years lease until Feb, 2029 - 3 months bond - CPI increases
  • Employees: 1 owner + 2 full timers + 3 casuals
  • Sale Reason: Owner selling due to health reasons
  • Comments:

    Misc.-1 -Other expense - Owner will provide full training with recipes. - - Motivated vendor. A must inspection, staff not aware - inspections only through your SBX broker.


Disclaimer: The images shown are stock photos and are for illustrative purposes only and do not represent the actual business for sale.

Weekly Summary

Figures include GST unless stated otherwise

Weekly Takings

$15,500

Cost of Goods

$4,500

Gross Profit

$11,000

Rent (ex GST)

$1,770

Wages

$4,000

Outgoings

$60

Telephone

$20

Insurance

$30

Electricity

$150

Gas

$70

Total Expenses

$6,100

Estimated Stock (Additional)

$10,000

Net Profit

$4,900

Price

$350,000
+ Estimated Stock (SAV) $10,000

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All business and financial information provided is supplied by the vendor. SBX Business Brokers does not verify, adjust or interpret financial data. Buyers must rely on their own enquiries and independent professional advice. SBX Business Brokers accepts no liability for decisions made based on vendor-supplied information.